Grilled Potato Wedges Recipe

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Grilled Potato Wedges
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Ingredients:

Directions:

  1. Cut scrubbed potatoes into large chunks.
  2. Boil potatoes for 5 minutes.
  3. Mix butter and seasonings together.
  4. Place butter and seasonings in pie plate with several holes punched in it.
  5. Coat drained potatoes in seasoning mixture in pie plate and grill over medium heat for 10-15 minutes or until crispy, turning occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.79 Kcal (895 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 73.12mg 3%
Potassium 442.42mg 9%
Total Carbs 26.01g 9%
Sugars 5.2g 21%
Dietary Fiber 3.9g 16%
Protein 2.74g 5%
Vitamin C 2.6mg 4%
Vitamin A 1.4mg 48%
Iron 1.3mg 7%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 147 Kcal (615 kJ)
Calories from fat 71.11 Kcal
% Daily Value*
Total Fat 7.9g 18%
Cholesterol 20.97mg 10%
Sodium 50.28mg 3%
Potassium 304.2mg 9%
Total Carbs 17.89g 9%
Sugars 3.58g 21%
Dietary Fiber 2.68g 16%
Protein 1.89g 5%
Vitamin C 1.8mg 4%
Vitamin A 1mg 48%
Iron 0.9mg 7%
Calcium 29.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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