24 potato tomato zucchini onion casserole Recipes

  • Tomato Vegetable Casserole
    potato, peeled and cut into 1/2-inch pieces and
    11 More
    potato, peeled and cut into 1/2-inch pieces, sweet potato, peeled and cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut crosswise into 1/4-inch-thick pieces, salt and pepper, ripe tomatoes , cut crosswise into 1/4-inch thick slices, grated parmesan, dried italian-style bread crumbs, fresh basil sprigs, for garnish
    12 ingredients
  • Potato and Summer Vegetable Stovetop Casserole
    yellow bell pepper, red bell pepper, olive oil, divided and
    11 More
    yellow bell pepper, red bell pepper, olive oil, divided, fingerling potatoes, peeled and cut into 1/4-inch-thick slices, chopped fresh basil, sea salt, freshly ground black pepper, garlic cloves, thinly sliced, vertically sliced vidalia or other sweet onion, thick) slices zucchini, thick) slices yellow squash, grape or cherry tomatoes, halved, water, flat-leaf parsley (optional)
    14 ingredients
  • Sunny Side Up - Vegetable Casserole
    onion, coarsely chopped and
    12 More
    onion, coarsely chopped, potatoes, peeled and diced into medium sized pieces, carrots, peeled and sliced into medium sized rings, zucchinis , diced into medium sized pieces, tomatoes, diced and chopped, garlic clove, minced, olive oil, dried basil or a little less if you are using fresh herb, red wine vinegar, parmesan cheese, finely grated, freshly ground black pepper, salt to season, free range large sized eggs
    45 min, 13 ingredients
  • Briami Ala Bergy (Vegetable Casserole)
    zucchini, cut in 1/2-inch slices and
    11 More
    zucchini, cut in 1/2-inch slices, potato, cut in 1/2-inch slices, green sweet peppers , membrane and seeds removed and coarsely chopped, garlic cloves, crushed, chopped tomatoes (peel if you wish), white sugar, onions, thinly sliced, salt and pepper, fresh parsley, fresh dill or 2 tsp fennel, lite olive oil (or virgin), parsley (for garnish ) or dill (for garnish) or fennel (for garnish)
    16 min, 12 ingredients
  • Herbed Veggie Casserole
    butter and
    10 More
    butter, new potatoes , scrubbed,unpeeled,cut in 1/4 inch slices, chopped fresh sage or 1 tsp dried sage, chopped fresh tarragon or 1 tsp dried tarragon, sweet red peppers or 3 green peppers, cut in 1/4 inch dice, onion, thinly sliced, grain rice, zucchini, thinly sliced (each about 6 inches long), tomatoes, thickly sliced, shredded swiss cheese, sage sprig (optional)
    21 min, 11 ingredients
  • Crescent Beef Casserole
    ground beef, diced zucchini, chopped onion and
    9 More
    ground beef, diced zucchini, chopped onion, chopped green pepper, olive oil, tomato puree, dried oregano, salt, pepper, mashed potatoes, crumbled feta cheese, tube (8 oz) refrigerated crescent rolls
    30 min, 12 ingredients
  • Crustless Quiche Casserole
    egg beaters, eggs, cheddar cheese, nonfat, shredded and
    12 More
    egg beaters, eggs, cheddar cheese, nonfat, shredded, mozzarella cheese, nonfat, shredded, milk, lowfat , 1% milkfat, all-purpose flour, baking powder, salt, cottage cheese, nonfat, zucchini, sliced, potato, diced, onion, diced, tomatoes, sliced, red bell pepper, chopped, mushrooms, sliced
    15 ingredients
  • Mediterranean Beef and Vegetable Casserole Mediterranean Beef and Vegetable Casserole
    ground beef or 1 lb ground turkey, if you wish, egg and
    13 More
    ground beef or 1 lb ground turkey, if you wish, egg, packaged seasoned bread crumbs, salt, dried thyme leaves, crumbled or 1/4 tsp ground thyme, ground red pepper (cayenne), olive oil, onion, sliced thin and rings separated, whole tomatoes, zucchini, cut into 1/4-inch thick rounds (about 1 zucchini), minced fresh garlic, salt, thyme leaves, crumbled finely or 1/4 tsp ground thyme, whole white potatoes, well drained, minced fresh parsley (optional)
    45 min, 15 ingredients
  • Potato Eggplant (Aubergine) Casserole Potato Eggplant (Aubergine) Casserole
    potato, thinly sliced, zucchini, thinly sliced and
    9 More
    potato, thinly sliced, zucchini, thinly sliced, onion, thinly sliced, eggplant, peeled and sliced, tomato, sliced, shredded part-skim mozzarella cheese, grated parmesan cheese, dried basil, salt, pepper, water
    1 hour 20 min, 11 ingredients
  • Tomato Vegetable Casserole Tomato Vegetable Casserole
    potato, peeled and cut into 1/2 inch pieces and
    12 More
    potato, peeled and cut into 1/2 inch pieces, peeeled and cut into 1/2 inch pieces, red bell pepper, seeded and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut into 1/4 inch pieces, salt, pepper, tomatoes , cut crosswise into 1/4 inch slices, parmesan cheese, grated, breadcrumbs, dried italian style, fresh basil (to garnish )
    55 min, 13 ingredients
  • Tomato Vegetable Casserole Tomato Vegetable Casserole
    potato, peeled and cut into 1/2-inch pieces and
    10 More
    potato, peeled and cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut crosswise into 1/4-inch-thick pieces, salt and pepper, ripe tomatoes , cut crosswise into 1/4-inch thick slices, grated parmesan cheese, dried italian seasoned breadcrumbs, fresh basil sprig, for garnish
    55 min, 12 ingredients
  • Tomato Vegetable Casserole (Giada De Laurentiis) Tomato Vegetable Casserole (Giada De Laurentiis)
    potato, peeled and cut into 1/2-inch pieces and
    10 More
    potato, peeled and cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut crosswise into 1/4-inch-thick pieces, salt and pepper, ripe tomatoes , cut crosswise into 1/4-inch thick slices, grated parmesan, dried italian-style bread crumbs, fresh basil sprigs, for garnish
    55 min, 12 ingredients
  • La Ghiotta: Vegetable Casserole Abruzzeze (Emeril Lagasse) La Ghiotta: Vegetable Casserole Abruzzeze (Emeril Lagasse)
    baking potatoes , like russets, about 2 1/4 lb, cardoons and
    12 More
    baking potatoes , like russets, about 2 1/4 lb, cardoons, milk, chopped fresh thyme, minced garlic, red pepper flakes, salt and freshly ground black pepper, scamorza or mozzarella, sliced 1/2-inch thick, red bell peppers , roasted, peeled, seeded and cut into pieces, tomatoes , about 1 1/4 lb, cut in half lengthwise, yellow onion, about 10 oz, sliced 1/2-inch thick, green zucchini , sliced on the bias 1/2-inch thick, extra-virgin olive oil, grated pecorino
    1 hour 33 min, 14 ingredients
  • End-of-the-Garden Casserole End-of-the-Garden Casserole
    potatoes, thinly sliced, zucchini, thinly sliced and
    9 More
    potatoes, thinly sliced, zucchini, thinly sliced, onions, thinly sliced, eggplant, peeled and sliced, tomatoes, sliced, shredded part-skim mozzarella cheese, grated parmesan cheese, dried basil, salt, pepper, water
    30 min, 11 ingredients
  • Summer Garden Medley Casserole Summer Garden Medley Casserole
    potatoes, partially boiled and cubed, oil, onion, sliced and
    13 More
    potatoes, partially boiled and cubed, oil, onion, sliced, bell peppers, chopped coarsely, water, chopped garlic, zucchini, sliced, yellow squash, sliced, crushed tomatoes, browned hamburger or 1/2 lb sausage (optional), salt, black pepper, fresh finely chopped parsley, basil, red wine, beef bouillon cubes, crushed
    40 min, 16 ingredients
  • Fish, Zucchini and Oregano Casserole Fish, Zucchini and Oregano Casserole
    olive oil flavored cooking spray and
    9 More
    olive oil flavored cooking spray, brown onion, halved, thinly sliced, orange sweet potatoes, peeled, cut into 2cm pieces, zucchini, cut into 1cm pieces, broccoli, trimmed, cut into florets, eggplant, diced, diced tomatoes, fresh oregano leaves, white fish fillets, cut into large pieces, white breadstick, sliced, toasted
    35 min, 10 ingredients
  • Autumn Vegetable Casserole Autumn Vegetable Casserole
    baking potato, peeled and sliced and
    10 More
    baking potato, peeled and sliced, sweet potato, peeled and sliced, red pepper, slice in strips, red onion, sliced, zucchini , sliced lengthwise, tomatoes, thickly sliced, italian seasoned breadcrumbs , to taste, parmesan cheese, grated to taste, kosher salt , to taste, freshly ground black pepper , to taste, extra virgin olive oil , to taste
    1 hour 15 min, 11 ingredients
  • Autumn Vegetable Casserole Stew Autumn Vegetable Casserole Stew
    diced tomatoes with basil and garlic (juice included) and
    15 More
    diced tomatoes with basil and garlic (juice included), olive oil, tomato ketchup, salt, sugar, dried basil, pepper, green beans, trimmed and cut into 1 1/2 inch lengths, skinned potatoes, peeled and cut into 1-inch pieces, carrots, peeled and cut on the diagonal into 3/4-inch pieces, onions , cut into 1-inch pieces, stalks celery , cut into 1/2-inch pieces, red bell peppers or 2 large yellow bell peppers, cut into 1-inch squares, eggplant, cut into 1-inch cubes, zucchini, cut into 1 1/2-inch chunks, yogurt , for serving
    2 min, 16 ingredients




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