Briami Ala Bergy (Vegetable Casserole) Recipe

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Briami Ala Bergy (Vegetable Casserole)
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Ingredients:

Directions:

  1. Mix together the garlic, tomatoes and sugar.
  2. Oil an oven dish large enough to hold all the ingredients.
  3. Place some onion on the bottom of the dish.
  4. Mix zucchini, potatoes and peppers.
  5. Add a layer on top of the onions.
  6. Top with some of the tomato mixture.
  7. Season with salt & pepper.
  8. Sprinkle some of the herbs on top and drizzle with the oil.
  9. Continue layering until all ingredients have been used ending with a layer of the herbs and drizzle with oil (this may be 3-4 layers depending on the depth and size of your dish).
  10. Cover and cook in a 350°F oven for 1-1 1/2 hours.
  11. Uncover for the last 15 minutes.
  12. Garnish with herbs on the side and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.87 Kcal (1339 kJ)
Calories from fat 138.69 Kcal
% Daily Value*
Total Fat 15.41g 24%
Sodium 223.64mg 9%
Potassium 1329.1mg 28%
Total Carbs 39.01g 13%
Sugars 4.79g 19%
Dietary Fiber 5.89g 24%
Protein 8.25g 17%
Vitamin C 121.8mg 203%
Iron 2.4mg 13%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 87.37 Kcal (366 kJ)
Calories from fat 37.88 Kcal
% Daily Value*
Total Fat 4.21g 24%
Sodium 61.08mg 9%
Potassium 363.03mg 28%
Total Carbs 10.66g 13%
Sugars 1.31g 19%
Dietary Fiber 1.61g 24%
Protein 2.25g 17%
Vitamin C 33.3mg 203%
Iron 0.7mg 13%
Calcium 16.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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