Ingredients:
- 4 new potatoes , scrubbed,unpeeled,cut in 1/4 inch slices
- 3 zucchini, thinly sliced (each about 6 inches long)
- sage sprig (optional)
Directions:
- Using some of the butter, grease 10 cup baking dish.
- Arrange half the potato slices in overlapping rows in dish.
- Dot with a little of the butter and sprinkle with a pinch of sage, tarragon and salt to taste, layer with half the red peppers, half the onion, half the rice and half the zucchini.
- Dot with butter, sprinkle with sage, tarragon and salt to taste. Repeat the layers. Arrange the tomatoes over the top.
- Cover with foil and bake in 350f degree oven for 1 1/2 to 1 3/4 hours or until potatoes are tender.
- Sprinkle with cheese, cover and bake for about 10 minutes longer or until cheese is melted.
- Let stand, covered for 10 minutes before serving.
- Garnish with sage sprigs, (if using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.29 Kcal (776 kJ) | ||
| Calories from fat | 86.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 27.67mg | 9% | |
| Sodium | 66.63mg | 3% | |
| Potassium | 447.26mg | 10% | |
| Total Carbs | 19.22g | 6% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 65.3mg | 109% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.8mg | 5% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 103.19 Kcal (432 kJ) | ||
| Calories from fat | 47.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 15% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 9% | |
| Sodium | 37.1mg | 3% | |
| Potassium | 249.07mg | 10% | |
| Total Carbs | 10.7g | 6% | |
| Sugars | 3.34g | 24% | |
| Dietary Fiber | 2g | 14% | |
| Protein | 3.4g | 12% | |
| Vitamin C | 36.4mg | 109% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 0.5mg | 5% | |
| Calcium | 80.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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