180 potato skins skins with cheese and bacon Recipes

potatoes, sliced (skin on ), smoked bacon, butter, ham, diced, onion, chopped, mixed mushrooms, sliced, jalapeno pepper, chopped, green pepper, chopped, seasoning salt, pepper, tomato, chopped into small cubes, eggs, milk, american cheese

chicken broth, milk, room temperature, potatoes, chopped, skin on, smoked bacon, preferably thick-sliced, cheddar cheese, cubed or shredded, onion, finely chopped, flour, black pepper, dried dill, sea salt

baking potato, butter, cheddar cheese, bacon , cooked crisp and crumbled, green onion, chopped, salsa, sour cream, ranch dip or 1 tbsp salad dressing, garlic powder , to taste

left over potato skins , with some potato still on from baked potatoes (wedges), olive oil, shredded cheddar cheese or cheese, of your choice, bacon, fried crispy, scallion, sour cream

russet potatoes (about 1 1/2 lb), shredded parmesan cheese, shredded cheddar cheese, bacon (thick cut, cooked, drained and crumbled )), sliced green onion tops, fresh ground black pepper (to taste), sour cream (topping for serving)

olive oil, apple cider vinegar, minced shallots, chopped fresh parsley, chopped fresh chives, coarse-grained dijon mustard, honey, grated lemon peel, red-skinned potatoes, quartered, bacon slices, romaine lettuce leaves, crumbled blue cheese (about 2 1/2 oz), hard-boiled egg, grated

bacon (chopped in to small pieces), potatoes (baked skinned and cubed ), milk, cheddar cheese, onion, jalapeno pepper (seeded and de-veined optional), butter, flour, green onions (chopped ), sour cream (for topping )

potatoes, vegetable oil, shredded cheddar cheese, bacon bits, sour cream

potatoes, vegetable oil, shredded cheddar cheese, bacon bits (i use the hormel kind in a jar), sour cream, green onions, chopped

russet potatoes, oil, salt and pepper, grated parmesan cheese (optional), bacon (cooked until crisp and chopped), cheddar cheese, finely grated, chopped fresh parsley, cayenne pepper, green onions, finely chopped, sour cream or barbecue sauce

cider vinegar, lemon juice, coarse grain mustard, garlic minced, salt, freshly ground black pepper, vegetable oil, mayonnaise, sour cream, red skinned potatoes, salt, lean bacon cut into 1/2 pieces, chopped red onion, blue cheese rind removed and cheese crumbled, freshly ground black pepper, chopped fresh flat leaf parsley

potatoes, cubed with skins on, yellow onion, diced, carrot, diced, stalk celery, diced, water, chicken bouillon cubes, cream of mushroom soup, cream of celery soup, dried parsley, margarine, fat-free evaporated milk, instant mashed potatoes, chopped green onion , shredded cheddar cheese, and bacon pieces for topping (optional)

potatoes, baked, ranch dressing to taste, bacon , cooked crisp and crumbled, shredded cheddar cheese

potatoes (thin-skinned ), bacon, fried and crumbled, green onions, chopped, milk, sour cream, cheddar cheese, shredded, salt & pepper, seasoned croutons, slightly crushed, butter, melted

potatoes, baked (linda s fantabulous baked potatoes), cheddar cheese, shredded, bacon, cooked and crumbled, sour cream, chives, snipped

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.

red potatoes (cubed with skins on ), onion, salt and pepper, sour cream, cream of mushroom soup, cream of chicken soup, evaporated milk, bacon (cooked crisp and crumbled), bacon grease, parsley flakes, instant mashed potatoes (for thickening), shredded cheese (we use cheddar)