Directions:
- Scoop out flesh from split baked potatoes; mash with dressing and bacon. fill skins, sprinkle with cheese; bake at 400 for 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2792.87 Kcal (11693 kJ) | ||
| Calories from fat | 1873.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.14g | 320% | |
|---|---|---|---|
| Cholesterol | 249.34mg | 83% | |
| Sodium | 4142.73mg | 173% | |
| Potassium | 3190.76mg | 68% | |
| Total Carbs | 180.95g | 60% | |
| Sugars | 68.72g | 275% | |
| Dietary Fiber | 16.48g | 66% | |
| Protein | 52.44g | 105% | |
| Vitamin C | 70.6mg | 118% | |
| Vitamin A | 7mg | 235% | |
| Iron | 10mg | 56% | |
| Calcium | 736.5mg | 74% | |
| Amount Per 100 g | |||
| Calories | 239.06 Kcal (1001 kJ) | ||
| Calories from fat | 160.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 320% | |
|---|---|---|---|
| Cholesterol | 21.34mg | 83% | |
| Sodium | 354.6mg | 173% | |
| Potassium | 273.11mg | 68% | |
| Total Carbs | 15.49g | 60% | |
| Sugars | 5.88g | 275% | |
| Dietary Fiber | 1.41g | 66% | |
| Protein | 4.49g | 105% | |
| Vitamin C | 6mg | 118% | |
| Vitamin A | 0.6mg | 235% | |
| Iron | 0.9mg | 56% | |
| Calcium | 63mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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