Healthy Twice Baked Potato Skins Recipe

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Healthy Twice Baked Potato Skins
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  1. Bake the spuds until they are done.
  2. Allow to cool enough to handle, so you can cut the spuds in half and scoop out the potato flesh. Meanwhile, put the turkey bacon in the over to cook (suggested temp of 350, monitored).
  3. Once hollowed, line the skins with 2 slices of the cooked turkey bacon.
  4. Fill with some of the chicken.
  5. Sprinkle with the shredded cheese (add any spices, herbs, or veggies you want cooked).
  6. Bake at 350 for about 20 - 30 minutes.
  7. Serve as is or topped with your favorite condiments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.8 Kcal (158 kJ)
Calories from fat 17.55 Kcal
% Daily Value*
Total Fat 1.95g 3%
Cholesterol 6.75mg 2%
Sodium 66.9mg 3%
Potassium 33.75mg 1%
Total Carbs 2.7g 1%
Protein 2.4g 5%
Iron 0.2mg 1%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 252 Kcal (1055 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 3%
Cholesterol 45mg 2%
Sodium 446mg 3%
Potassium 225mg 1%
Total Carbs 18g 1%
Protein 16g 5%
Iron 1mg 1%
Calcium 14mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free,
  • sugar free

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