367303 potato rounds garlic oil fried sage Recipes

vegetable oil, flour , for dusting, sage leaves (or more ), mayonnaise, garlic, minced, extra virgin olive oil , to taste, lemon juice, to taste (mince or press the garlic into the lemon juice first to take the bite off), salt

russet potatoes (about 4 medium; cut into a1/2-inch-thick sticks), garlic , smashed, olive oil, kosher salt, black pepper

flour, baking powder, baking soda, salt, fresh ground pepper, cold butter, cut into 1/2 inch pieces or grated from very cold (in the freezer for about 15 minutes prior to use), fresh garlic powder, fresh sage leaves, rubbed and minced, fresh chives, snipped, buttermilk, few tsp melted butter for brushing biscuit tops, if desired.

potatoes, peeled, olive oil, garlic cloves, crushed, chopped fresh rosemary, chopped fresh parsley, grainy mustard, lemon juice, butter, melted, salt

olive oil (preferably extra-virgin), chopped onion, canned low sodium chicken broth or 4 cups vegetable broth, russet potatoes, peeled , cut into 1/2 inch pieces, garlic cloves, peeled, bay leaf, minced chives or 1/4 cup green onion, minced fresh thyme or 3/4 tsp dried thyme

baking potatoes, salt to taste, garlic cloves, peeled, extra-virgin olive oil or more to taste, freshly ground black pepper to taste

potatoes, mayonnaise, garlic clove, crushed, chopped fresh parsley, spanish smoked hot paprika

sheet of frozen puff pastry, thawed (from a 17.3-oz package), egg beaten with 1 tsp water, thick rounds peeled butternut squash, kosher salt, honey, sliced fresno , jalapeno, or red thai chile, olive oil, fresh sage leaves, shaved parmesan, black pepper

asparagus, fresh sage, finely chopped, olive oil, salt, olive oil, for frying, sage leaves, patted dry, parmigiano-reggiano cheese , wedge, lemon, thinly sliced , zested, lemon juice, fresh sage, chopped, salt, fresh coarse ground black pepper, extra virgin olive oil

unsalted butter, olive oil, fresh sage leaves, mushrooms, sliced, salt and pepper, beef broth, fresh fettuccine pasta

garlic clove, sliced, olive oil, fresh sage leaves, minced or 1 1/2 tsp dried sage, crumbled, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling, russet (baking) potatoes (about 2 lb), plain yogurt, unsalted butter, softened

potatoes (uncooked ), vegetable oil (for frying ), buttermilk, egg, chicken base, dry mustard, salt, black pepper, all-purpose flour, salt, garlic powder, sage, cayenne pepper, black pepper

garlic cloves, olive oil, sweet potatoes, peeled and sliced into 1/2-inch-thick rounds, olive oil, sage leaves

garlic cloves, olive oil, sweet potatoes, peeled and sliced into 1/2-inch-thick rounds, olive oil, sage leaves

russet potatoes, smashed garlic cloves, tb olive oil, kosher salt, black pepper

russet potatoes, peeled, qts. peanut or canola oil (see notes), minced garlic, dry, finely chopped parsley (see notes ), melted butter, salt

potatoes (scrubbed), beets (scrubbed), truffle oil, butter, salt & fresh ground pepper (to taste), half-and-half (as needed)