Butternut Squash Tart with Fried Sage Recipe

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Ingredients

Count

Nutrition

234

Calories

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Ingredients:

Serving

1 sheet of frozen puff pastry, thawed (from a 17.3-oz pack a ge)
1 large egg beaten with 1 tsp water
12 1/8 - thick rounds peeled butternut squash
kosher salt
1/4 cup honey
1 thinly sliced fresno , jalapeno , or red thai chile
3 tbsp olive oil
12 fresh sage leaves
1/4 cup shaved parmesan
black pepper

Directions:

Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper. Gently roll out 1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package) on a lightly floured surface to a 10 square (just enough to even out). Transfer to prepared sheet.
Brush pastry with 1 large egg beaten with 1 teaspoon water. Arrange twelve 1/8 -thick rounds peeled butternut squash (cut from squash's neck) over pastry, overlapping as needed and leaving a 1/2 border. Place another sheet of parchment paper over squash. Set another large rimmed baking sheet over the tart. (This will weigh down the pastry dough and steam the squash slices.)
Bake until bottom of pastry begins to brown and top begins to puff, about 10 minutes.
Remove top baking sheet and discard top sheet of parchment paper. Brush squash slices with 1 tablespoon olive oil and season with kosher salt. Return tart, uncovered, to oven and bake until pastry is deep golden brown and cooked through, 2530 minutes longer.
Meanwhile, combine 1/4 cup honey, 1 thinly sliced Fresno, jalapeño, or red Thai chile, and 2 tablespoons water in a small saucepan. Bring to a boil over medium heat (add another thinly sliced chile if more heat is desired). Boil until thickened slightly and syrupy, about 6 minutes.
Line a plate with paper towels. Heat 2 tablespoons olive oil in a small skillet until just beginning to smoke. Add 12 fresh sage leaves; fry until crisp, about 30 seconds. Transfer to paper towels to drain.
Slice tart. Arrange 1/4 cup shaved Parmesan on top; drizzle with chile-infused honey. Garnish with fried sage leaves and a few grinds of black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.66 Kcal (978 kJ)
Calories from fat	83.84 Kcal
		% Daily Value*
Total Fat	9.32g	14%
Cholesterol	26.41mg	9%
Sodium	106.85mg	4%
Potassium	769.2mg	16%
Total Carbs	37.01g	12%
Sugars	13.04g	52%
Dietary Fiber	4.36g	17%
Protein	5.02g	10%
Vitamin C	44.7mg	74%
Vitamin A	2.1mg	71%
Iron	2.5mg	14%
Calcium	161.6mg	16%

Amount Per 100 g
Calories	95.41 Kcal (399 kJ)
Calories from fat	34.24 Kcal
		% Daily Value*
Total Fat	3.8g	14%
Cholesterol	10.78mg	9%
Sodium	43.63mg	4%
Potassium	314.1mg	16%
Total Carbs	15.11g	12%
Sugars	5.32g	52%
Dietary Fiber	1.78g	17%
Protein	2.05g	10%
Vitamin C	18.2mg	74%
Vitamin A	0.9mg	71%
Iron	1mg	14%
Calcium	66mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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