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Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage Recipe

Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage Recipe

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Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage

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Ingredients:

Serving

3 large garlic cloves
1/4 cup olive oil
2 1/2 lb sweet potatoes, peeled and sliced into 1/2-inch-thick rounds
1/3 cup olive oil
24 sage leaves

Directions:

Roast sweet potatoes: Preheat oven 450°F with rack in upper third.
Purée garlic with oil and 3/4 teaspoon salt in a blender until smooth. Toss sweet potatoes with garlic oil in a large bowl, then spread in 1 layer in a 15-by 10-inch shallow baking pan.
Bake until golden in patches and cooked through, 20 to 30 minutes.
To fry sage leaves: Heat oil in a small heavy skillet over medium-high heat until it shimmers, then fry sage leaves in 2 batches, stirring, until crisp, 30 seconds to 1 minute per batch. Transfer with a slotted spoon to paper towels to drain.
Serve sweet potatoes with sage leaves scattered on top.
Cooks notes: Sweet potatoes can be cut and tossed with garlic oil 4 hours ahead and chilled in a sealable bag. Sage leaves can be fried 4 hours ahead and kept at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.99 Kcal (1118 kJ)
Calories from fat	146.14 Kcal
		% Daily Value*
Total Fat	16.24g	25%
Sodium	78.14mg	3%
Potassium	482.1mg	10%
Total Carbs	28.72g	10%
Sugars	5.68g	23%
Dietary Fiber	4.27g	17%
Protein	2.9g	6%
Vitamin C	3.2mg	5%
Vitamin A	1.4mg	47%
Iron	1.4mg	8%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	167.85 Kcal (703 kJ)
Calories from fat	91.87 Kcal
		% Daily Value*
Total Fat	10.21g	25%
Sodium	49.12mg	3%
Potassium	303.08mg	10%
Total Carbs	18.05g	10%
Sugars	3.57g	23%
Dietary Fiber	2.69g	17%
Protein	1.82g	6%
Vitamin C	2mg	5%
Vitamin A	0.9mg	47%
Iron	0.9mg	8%
Calcium	28mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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