2602 with garlic oil and sage Recipes

logs fresh goat cheese (or 2 lb. mozzarella cheese) or 1 lb feta cheese (or 2 lb. mozzarella cheese), black peppercorns, garlic cloves, roasted, sage leaves, dried hot red chili peppers, fresh rosemary, bay leaves, extra virgin olive oil (or more , depending on the size and shape of the containers)

artichoke hearts, halved and well drained, mixed green and black olives, tomatoes, halved, fruity olive oil, sage leaves, garlic, sliced, cracked black pepper, white wine vinegar, fetta cheese, sliced

oil, butter or 1 tbsp margarine, fresh sage leaves, minced garlic, boneless skinless chicken breast halves, cut into strips, red potato, quartered, salt and pepper, chicken broth, chopped fresh parsley

peanut oil or 1 gallon canola oil, russet potatoes, chopped fresh garlic, seasoning salt, kosher salt, ground black pepper, fresh minced garlic, rubbed sage, dried thyme, ground nutmeg

boneless pork roast, whole garlic clove (use as many as desired), olive oil, garlic powder, sage, seasoning salt or 1/2 tsp white salt, ground black pepper, cayenne pepper (optional), sugar, cornstarch, vinegar, water, soy sauce

garlic cloves (2 heads ), water , in 2 qt. sauce pan, onions, finely chopped (2 medium onions), extra virgin olive oil, sage leaves, chicken stock, salt & freshly ground black pepper, croutons (to garnish ), grated parmesan cheese (to garnish )

flour, salt, paprika, cayenne pepper, black pepper, freshly ground, heads garlic , roasted, sage, rubbed, thyme, dried, chicken breasts, milk, vegetable oil (for frying )

olive oil, red bell peppers, stemmed, seeded , and cut into 1/4-inch strips, chicken, cut into 8 pieces (3 1/2 lb), dry white wine, chicken broth, garlic cloves, dried sage leaves, or 8 large fresh leaves, snipped, salt and freshly ground black pepper, white cannellini beans, rinsed and drained, red kidney beans, rinsed and drained, flat-leaf parsley leaves

olive oil, red bell peppers, stemmed, seeded , and cut into 1/4-inch strips, chicken cut into pieces, dry white wine, chicken broth, garlic, fresh sage leaves, large snipped, or tsp. dried, salt, freshly ground black pepper, white cannellini beans, rinsed and drained, red kidney beans, small rinsed and drained, italian parsley, chopped

garlic cloves, fresh sage leaves, fresh thyme leaves, olive oil, salt, ground black pepper, boneless beef loin new york strip roast, fat trimmed to 1/4 inch

garlic clove, sliced, olive oil, fresh sage leaves, minced or 1 1/2 tsp dried sage, crumbled, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling, russet (baking) potatoes (about 2 lb), plain yogurt, unsalted butter, softened

boned turkey breast half (about 1 3/4 lb.), skinned (see notes ), shredded fontina cheese (about 4 oz.), grated parmesan cheese, chopped fresh sage leaves or 1 tsp dried rubbed sage, garlic oil, sliced prosciutto, fresh sage sprigs (optional), rinsed, salt

garlic cloves, olive oil, sweet potatoes, peeled and sliced into 1/2-inch-thick rounds, olive oil, sage leaves

garlic cloves, olive oil, sweet potatoes, peeled and sliced into 1/2-inch-thick rounds, olive oil, sage leaves

butter, celery ribs with leaves, chopped, chopped parsley, coarse cracked black pepper, coarse ground peppercorns, eggs, inspirations garlic dipping oil, minced garlic, minced sage leaves, onions, chopped, orange juice, orange zest, recipe sage cornbread, salt, turkey , chicken or vegetable stock

butterflied boned leg of lamb, garlic, finely sliced, chopped fresh thyme, chopped fresh rosemary, olive oil, spring onions, trimmed, french bread baguettes , each cut crosswise into five 4-inch pieces, salt and freshly ground black pepper, garlic, extra virgin olive oil, sage leaves, mayonnaise, fresh lemon juice, oil packed sun-dried tomatoes, coarsely chopped, capers, drained, pitted nicoise olives, garlic, finely chopped, lemon zest, fresh lemon juice, extra virgin olive oil, salt and freshly ground pepper

garlic cloves, fresh sage leaves, fresh thyme leaves, olive oil, salt (depending on how y you like your food), ground black pepper, boneless beef roast , loin new york strip, fat trimmed to 1/4 inch

red onions (900g), extra virgin olive oil, coarsley chopped fresh sage, garlic , chopped coarsley, racks of lamb (4 cutlets each)