Beets and Potatoes With Truffle Oil Recipe

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Beets and Potatoes With Truffle Oil
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Ingredients:

  • 4 potatoes (scrubbed)
  • 4 small beets (scrubbed)
  • 2 tbsp truffle oil
  • 1/4 cup butter
  • half-and-half (as needed)

Directions:

  1. Boil the potatoes and beets until tender.
  2. Drain. Let cool. Peel.
  3. Mash with the rest, adding enough half and half to achieve desired consistancy.
  4. YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.73 Kcal (719 kJ)
Calories from fat 83.16 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 20.34mg 7%
Sodium 91.35mg 4%
Potassium 472mg 10%
Total Carbs 22.8g 8%
Sugars 7.29g 29%
Dietary Fiber 4.24g 17%
Protein 2.92g 6%
Vitamin C 4.5mg 7%
Vitamin A 1mg 32%
Iron 1.4mg 8%
Calcium 37mg 4%
Amount Per 100 g
Calories 110.28 Kcal (462 kJ)
Calories from fat 53.4 Kcal
% Daily Value*
Total Fat 5.93g 14%
Cholesterol 13.06mg 7%
Sodium 58.66mg 4%
Potassium 303.1mg 10%
Total Carbs 14.64g 8%
Sugars 4.68g 29%
Dietary Fiber 2.72g 17%
Protein 1.88g 6%
Vitamin C 2.9mg 7%
Vitamin A 0.6mg 32%
Iron 0.9mg 8%
Calcium 23.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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