Fried Sage Leaves Recipe

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Ingredients:

Serving

1/2 cup vegetable oil
flour , for dusting
30 sage leaves (or more )
3 tbsp mayonnaise
3 cloves garlic, minced
1 tbsp extra virgin olive oil , to taste
1 tbsp lemon juice, to taste (mince or press the garlic into the lemon juice first to take the bite off)
salt

Directions:

Place the vegetable oil in a skillet and heat over medium heat.
Combine the mayo, olive oil, garlic and lemon juice into a dipping sauce. season with salt as necessary.
Lightly dust the sage leaves with flour, shaking off any excess. drop into the hot oil and cook until crispy and bright green, ~30 seconds. remove with a slotted spoon and drain on paper towels.
Serve with the dipping sauce. you can experiment with other savory sauces as well, though the sage leaves are rather fragile, so you will need to be careful.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	682.67 Kcal (2858 kJ)
Calories from fat	697.23 Kcal
		% Daily Value*
Total Fat	77.47g	119%
Cholesterol	8.69mg	3%
Sodium	132.36mg	6%
Potassium	22.26mg	0%
Total Carbs	1.69g	1%
Sugars	0.46g	2%
Dietary Fiber	0.09g	0%
Protein	0.48g	1%
Vitamin C	1.4mg	2%
Iron	0.1mg	1%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	783.78 Kcal (3282 kJ)
Calories from fat	800.49 Kcal
		% Daily Value*
Total Fat	88.94g	119%
Cholesterol	9.98mg	3%
Sodium	151.96mg	6%
Potassium	25.56mg	0%
Total Carbs	1.94g	1%
Sugars	0.53g	2%
Dietary Fiber	0.1g	0%
Protein	0.55g	1%
Vitamin C	1.6mg	2%
Iron	0.1mg	1%
Calcium	11.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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