196 potato red salsa Recipes

baking potatoes, red bell peppers or 1 medium green bell pepper, chopped, onion, chopped, butter, taco seasoning mix, shredded cooked chicken breasts, shredded cheddar cheese, shredded monterey jack cheese, sliced black olives, diced green chilies, salsa, sour cream, guacamole, salsa

red potatoes, chopped celery, diced sweet red pepper, minced fresh cilantro, nonfat mayonnaise, nonfat sour creamalternative, commercial hot salsa, ground cumin

chorizo, red onion, chopped, frozen southern-style hash browns, chopped green chiles, undrained, kraft mexican style shredded four cheese with a touch of philadelphia, divided, whole eggs, egg whites, red salsa

potatoes, baked and halved , meat scooped out, olive oil, divided, garlic cloves, minced, chopped red pepper, chopped onion, salt and pepper, pinto beans, hot salsa or 1/2 cup mild salsa, your choice, ground cumin (optional), chipotle chile in adobo (optional), shredded cheese

red potatoes , cut into 1-inch pieces, salt (for boiling potatoes), chili powder, garlic powder, salt, pepper, canola oil, shredded cheddar cheese or 1/2 cup monterey jack cheese or 1/2 cup monterey jack pepper cheese, sour cream, prepared salsa, green onion, greens sliced thinly (optional for garnish )

olive oil, onion, diced, yellow bell pepper, diced, garlic, minced, red potatoes, cut into 1-inch cubes, carrots, diced, zucchini, sliced and quartered, water , or as needed, salsa, onion powder, garlic powder, ground black pepper, bay leaves, chili powder, ground paprika, head broccoli, cut into florets, frozen peas

barbounia stin skaras, smaller sized whole red mullets or snapper, fresh dill, oranges, lemons, fennel (grated ), grapevine leaves (rinsed ), olive oil, aged red wine vinegar, sweet-hot chili sauce, cinnamon, salt and black pepper, black olive salsa, yellow pear tomatoes, red cherry tomatoes, scallions, brine cured kalamata olives, olive oil, rengosalata, rengosalata is actually smoked herring salad but since i do not know the greek word for bluefish it will have to suffice., fingerling potatoes, smoked blue fish, green olives, scallions, hard feta cheese (crumbled ), fresh dill, real mayonnaise, thick greek yoghurt, lemon juice , salt, white pepper, garlic to taste

potatoes , such as russet (2 lbs), cooking oil, shortening, butter or margarine, butter or 1/4 cup margarine, melted, seasoning salt, ground red pepper, colby-monterey jack cheese or 4 oz cheddar cheese or 4 oz monterey jack pepper cheese, shredded, sour cream, salsa, guacamole, chopped tomato, chopped sliced, sliced sweet pepper, chopped sliced, sliced green onion, chopped sliced, sliced pitted ripe olives, chopped sliced, sliced fresh cilantro

potatoes , such as russet (2 lb), cooking oil , shortening, butter, or margarine, butter or margarine, melted, seasoned salt, ground red pepper, co-jack cheese , cheddar cheese, or monterey jack cheese with peppers, shredded (1 cup), toppers , such as dairy sour cream, salsa, guacamole, chopped tomato, chopped sweet pepper, sliced green onion, sliced pitted ripe olives, or snipped fresh cilantro

potatoes, with peel, butter, taco seasoning, lean ground beef, chopped onion, salsa, red pepper, chopped, monterey jack cheese, grated

potatoes (about 4 medium), diced bell pepper (green, red , or both), whole green onions, thinly sliced, margarine (you may use light or non hydrogenated), flour, skim milk, ground cumin (optional), part-skim mozzarella cheese, divided, salsa

potatoes (about 4 medium), diced peppers (red, green , or both), green onions, thinly sliced 2, butter, flour, milk, ground cumin - optional, grated monterey jack cheese, divided, well-drained salsa (mild or medium), salt to taste

vegetable oil, plus more for frying, chopped onion, russet potatoes, peeled and finely chopped, raw pork chorizo, kosher salt and freshly ground black pepper, corn tortillas, iceberg lettuce, shredded, mexican crema, queso fresco, store-bought red salsa

purchased salsa verde, extra-virgin olive oil, ground cumin, fresh cilantro leaves, yukon gold potatoes , cut into 1/2-inch-thick slices, red onions, quartered, red bell peppers , each cut into 6 thick strips, yellow bell peppers , each cut into 6 thick strips, portobello mushrooms, stemmed, quartered, zucchini , cut crosswise into 1/2-inch-thick rounds, thick asparagus spears, trimmed, chopped fresh cilantro

potatoes, baked (about 6 oz each), black bean dip (spicy or mild your choice ), grated cheddar cheese, roasted red pepper salsa (any brand ), sour cream

salsa verde , whatever temp you like, just make sure all the ingredients are basic (tomatillos, onion, jalepenos, stuff like that), red salsa, again , whatever temp you like (on both of these, i like herdez brand), diced tomatoes, corn, drained, pork (i usually get an inexpensive cut, since i can trim it while cubing it), potatoes, flour, oil, chicken broth , give or take a little., salt and pepper

potatoes , scrubbed, jalapeno pepper, seeded and chopped, chicken broth, cooking oil, divided, red bell pepper, seeded and slice into 1/4 inch squares, onion, sliced vertically (spanish sweet is the best), chicken breasts, thinly sliced (skinless and boneless ), chopped green onion, chopped cilantro, salsa