Directions:
- Wash potatoes. Cook in boiling water to cover 15 minutes or until tender; drain and cool completely. Peel potatoes, and cut into 1/2-inch cubes. Combine potato, celery, pepper, and cilantro; stir gently.
- Combine mayonnaise and remaining ingredients in a small bowl; stir well. Add mayonnaise mixture to potato mixture; toss gently to coat. Cover and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.53 Kcal (618 kJ) | ||
| Calories from fat | 93.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 105.77mg | 4% | |
| Potassium | 364.29mg | 8% | |
| Total Carbs | 12.29g | 4% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.79 Kcal (615 kJ) | ||
| Calories from fat | 92.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 2% | |
| Sodium | 105.24mg | 4% | |
| Potassium | 362.46mg | 8% | |
| Total Carbs | 12.23g | 4% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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