Fiesta Potato Pile Recipe

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Fiesta Potato Pile
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Ingredients:

Directions:

  1. Boil potatoes in salted water until a knife can easily poke through them. Drain into a colander and let them steam off for about 5 minutes.
  2. Heat oil in a large frying pan over medium to medium high heat and add potatoes.
  3. Add seasonings to potatoes and cook until they are golden brown and the skins are crispy. About 10 minutes.
  4. Plate potatoes and top with remaining ingredients.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.91 Kcal (2889 kJ)
Calories from fat 320.59 Kcal
% Daily Value*
Total Fat 35.62g 55%
Cholesterol 44.71mg 15%
Sodium 1699.09mg 71%
Potassium 2311.17mg 49%
Total Carbs 77.79g 26%
Sugars 7.78g 31%
Dietary Fiber 11.41g 46%
Protein 19.88g 40%
Vitamin C 40.8mg 68%
Iron 5.4mg 30%
Calcium 358.4mg 36%
Amount Per 100 g
Calories 117.62 Kcal (492 kJ)
Calories from fat 54.66 Kcal
% Daily Value*
Total Fat 6.07g 55%
Cholesterol 7.62mg 15%
Sodium 289.68mg 71%
Potassium 394.04mg 49%
Total Carbs 13.26g 26%
Sugars 1.33g 31%
Dietary Fiber 1.95g 46%
Protein 3.39g 40%
Vitamin C 6.9mg 68%
Iron 0.9mg 30%
Calcium 61.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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