126461 potato pear coconut soup Recipes

vegetable oil, onion, chopped, potato, peeled and diced, chicken broth, water, cucumber, peeled, seeded and chopped, heavy cream, ear of corn, husked, fresh parsley, chopped, salt & freshly ground black pepper

onion, potato, stalk celery, mushrooms, olive oil, vegetable stock, garlic cloves, chopped parsley, ground black pepper

butter, leeks, white portion chopped, potatoes, peeled & chopped, cooking onion, chopped, white wine (fruity chardonnay recommended), hummus, vegetable broth or 1000 ml chicken broth or 1000 ml turkey broth, pepper

peeled cubed potato, skim milk, chicken broth, chopped broccoli, salt, ground black pepper, shredded low-fat cheddar cheese

leeks, white part only, onions, butter, potatoes, chicken stock, creme fraiche, salt and pepper

olive oil, green bell pepper, diced, red bell pepper, diced, yellow onion, diced (i used a little less, about 2/3 of an onion), garlic cloves, minced, carrot, peeled and diced, water, bouillon cubes, diced potatoes, bacon, cooked and crumbled, milk, salt, white pepper, thyme, shredded monterey jack pepper cheese, heavy cream, butter, flour

onion, sliced, water, fat free chicken broth, potatoes, peeled and chopped, garlic cloves, kale

big onions, chopped, butter or margarine (1/2 cup), big potatoes, peeled ,cut into thin slices, cake flour (1 tbsp), water (1 cup), milk (2 cups), salt (2 tsp)

chopped onions, olive oil, sliced or cubed potatoes, cooked fresh or frozen lima beans, water or 4 cups vegetable stock, chopped fresh cilantro (or use parsley), salt, ground black pepper, skim milk or 1 cup buttermilk (optional), roasted red peppers or pimiento strip

water, yukon gold potatoes, poblano chiles, red chile, cheese, cream, salt, pepper, tortilla chips (optional)

butter, leeks, white and pale green parts only, well rinsed to remove sand grit, chopped, russet potatoes, peeled and cut into small chunks, low-sodium chicken stock, heavy cream, salt and freshly ground black pepper, chopped fresh chives, for garnish, special equipment : an immersion blender, or blender

half onion, half leak, half potato, half vegetable stock cube (green wrapper), milk, olive oil, water

onion, sliced thinly, salt, oil, garlic, minced, potatoes, peeled and sliced, celery stalks, sliced, chicken broth, pepper, milk, sharp cheddar cheese, cubed or shredded, minced parsley

russet potatoes, peeled and sliced, onion, sliced, green onions or leeks, sliced, bell pepper , seeds removed and sliced, smoked sausage, sliced, chicken broth, sliced celery, butter, milk or half and half, celery seed, garlic powder, cracked black pepper, salt to taste, parmesan cheese , optional

stalks broccolli, red or new potatoes, evaporated milk, butter, thickening (1/4 cup flour mixed with 1 cup water), salt & pepper to taste, cheese (optional)

olive oil, onion, chopped, potatoes, cubed (i don tsp peel, but you can), water, milk, minced lovage, plus garnish, salt , pepper to taste

chopped onions, chopped celery, water, peeled and cubed potatoes, broken into pieces american cheese, unsalted butter, all-purpose flour, milk, chopped fresh parsley

leeks sliced thinly, potatoes cubed, stalks celery sliced thinly (alternative use carrots), milk or cream, chicken stock (or water), salt, pepper, butter, bay leaf