Ingredients:
- 2 leeks sliced thinly
- 3 stalks celery sliced thinly (alternative use carrots)
- chicken stock (or water)
- 1 bay leaf
Directions:
- Melt butter in dutch oven and add celery (carrots) and leeks
- Cook until sauteed
- Add 1 cup chicken stock and bay leaf, cover and cook ten minutes
- Add potatoes and another cup of chicken stock, cover and cook ten more minutes
- Add 1 cup of milk or cream and cook another ten minutes
- Add remaining milk and cook until potatoes are tender
- Salt and pepper to taste
- Remove bay leaf and serve hot with buttered rolls or slices of crusty style bread
- May also be served cold as a Vichyssoise
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.47 Kcal (467 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 56.15mg | 2% | |
| Potassium | 284.47mg | 6% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.41 Kcal (416 kJ) | ||
| Calories from fat | 46.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 9% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 50.08mg | 2% | |
| Potassium | 253.71mg | 6% | |
| Total Carbs | 12.31g | 5% | |
| Sugars | 3.18g | 14% | |
| Dietary Fiber | 2.27g | 10% | |
| Protein | 1.65g | 4% | |
| Vitamin C | 4.8mg | 9% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 0.9mg | 6% | |
| Calcium | 40.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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