Directions:
- First you want to add butter to your pan over medium flame.
- Now Saute the onion, celery for approx. 5-10 min.
- Next you can add in the water and potatoes, letting this come to a boil.
- Then you will want to lower the flame and simmer until potatoes are tender.
- Next you will add in cheese letting met completely!
- In a small bowl, add your flour and milk whisking well.
- Now pour this into the soup letting this thicken up for around 5 min.
- Ladle up and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.95 Kcal (1754 kJ) | ||
| Calories from fat | 200.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 67.37mg | 22% | |
| Sodium | 802.9mg | 33% | |
| Potassium | 797.78mg | 17% | |
| Total Carbs | 39.54g | 13% | |
| Sugars | 13.51g | 54% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 15.73g | 31% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 1.4mg | 8% | |
| Calcium | 456.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 95.91 Kcal (402 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 34% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 22% | |
| Sodium | 183.81mg | 33% | |
| Potassium | 182.64mg | 17% | |
| Total Carbs | 9.05g | 13% | |
| Sugars | 3.09g | 54% | |
| Dietary Fiber | 1.15g | 20% | |
| Protein | 3.6g | 31% | |
| Vitamin C | 1.5mg | 11% | |
| Vitamin A | 0.4mg | 64% | |
| Iron | 0.3mg | 8% | |
| Calcium | 104.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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