77126 potato leek broccoli pancetta Recipes

fresh broccoli, butter, potato starch, minced garlic, diced onion, low-fat milk, prepared mashed potatoes, shredded longhorn style cheddar cheese, salt, pepper

fresh chanterelle mushrooms or 10 oz. shiitake mushrooms, slab pancetta or thick-cut bacon, diced, baby yukon gold potatoes , halved lengthwise (if potatoes are longer than 2 in., cut into quarters), garlic, minced, fresh thyme leaves, kosher salt, freshly ground black pepper, butter, shallot, minced, chardonnay or other white wine, chopped fresh tarragon, chopped chives, white-wine vinaigrette

baking potatoes, head broccoli, cut into florets, salt and pepper to taste, roasted garlic and parmesan cheese sauce (such as ragu)

broccoli florets, onion, sliced, margarine, condensed cream of potato soup, milk, water, chopped fresh basil, ground black pepper, shredded cheddar cheese

quinoa, water, sweet potato, peeled and cut into 1/4-inch cubes, canola oil, onion, chopped, frozen chopped broccoli, thawed, garlic powder, whole almonds, soy sauce , or to taste (optional)

potatos, broth, onion, garlic, cottage cheese, mozzarella cheese, broccoli

onion, diced, garlic, minced, potatoes, chopped, dl ) broccoli, chopped, dl ) stock, milk , 1.5% fat, dl ) nutritional yeast, olive oil, salt , pepper, chili powder

potatoes, peeled and quartered, broccoli, peeled, milk (can vary to adjust thickness), thyme, chicken broth, grated cheddar cheese

leeks, chopped, celery, chopped, carrot, chopped, potatoes, chopped, chicken broth, vegetable oil

red-skinned potatoes, peeled (about 1/2 lb), broccoli , cut into 2-inch pieces, linguine, classic pesto, freshly grated parmesan cheese

potatoes, peeled and cubed, leeks, white and light green parts, halved, washed and thinly sliced, eggs, lightly beaten, breadcrumbs (from stale bread), salt, fresh ground black pepper, fresh oregano leaves (or 1 tsp dried ), olive oil, for frying (i try to use as little as possible, the greek way is to use a lot)

potatoes, sliced, head broccoli, florets, blanched, broccoli cheese soup, milk, approx, to cover, shredded cheese

butter, flour, salt and pepper, nutmeg, half-and-half cream, grated parmesan cheese (optional), cream cheese, cubed, grated cheddar cheese (or more if desired) or 1/2 cup swiss cheese (or more if desired), frozen hash brown potatoes, thawed, frozen chopped broccoli, cooked and drained well (or 2-3 cups fresh broccoli, cooked until just firm-tender), fine dry breadcrumb, grated parmesan cheese, butter, melted

vegetable stock, plump garlic cloves, minced, bay leaf, dried parsley, ground thyme, salt, fresh coarse ground black pepper, yukon gold potatoes or 3/4 lb baby red potato, cut in 1/2 in. dice, broccoli floret, broken up small (frozen works fine ), eggs, beaten, freshly grated parmesan cheese

cream of potato soup (campbell s or equiv.), cheddar cheese soup (campbells s or equiv.), milk (your choice of %), potatoes, fresh broccoli, cheddar cheese, shredded, pepper (to taste)

potato, bacon, chopped, onion, beef broth, preferably homemade, sage, parsley, olive oil, salt, pepper

olive oil, garlic, minced, onion, diced, potatoes, diced, broccoli, chopped, white kidney beans, rosemary, chopped, organic vegetable broth