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Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme Recipe

Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme Recipe

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Chanterelle-Potato Salad with Pancetta, Shallots, and Thyme

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Ingredients

Count

Nutrition

1674

Calories

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Ingredients:

Serving

12 oz fresh chanterelle mushrooms
6 oz slab pancetta or thick-cut bacon, diced
3 lb baby yukon gold potatoes , halved lengthwise (if potatoes are longer than 2 in., cut into quarters)
4 medium cloves garlic, minced
2 tsp fresh thyme leaves
1 1/2 tsp kosher salt
3/4 tsp freshly ground black pepper
2 tbsp butter
1 medium shallot, minced
1/3 cup chardonnay or other white wine
2 tbsp chopped fresh tarragon
1 tbsp chopped chives
1/2 cup white-wine vinaigrette

Directions:

Preheat oven to 375°. Wipe chanterelles with a damp cloth or scrape with a knife to remove dirt; cut away dry, woody parts. Tear mushrooms into 1-in. pieces.
Cook pancetta in a large frying pan over medium-high heat until crisp and browned, about 7 minutes. Transfer with a slotted spoon to paper towels, reserving drippings.
Toss potatoes with 3 tbsp. reserved pancetta drippings (see Notes), garlic, thyme, 1 tsp. salt, and 1/2 tsp. pepper. Divide potatoes between two 9- by 13-in. glass baking pans. Bake, stirring every 10 minutes, until tender, well browned, and crispy, 25 to 35 minutes. Remove from oven and keep warm.
Melt butter in a large frying pan over medium-high heat. Add shallot and cook until soft, 1 minute. Add mushrooms and cook, stirring occasionally, until browned, 5 to 6 minutes. Add Chardonnay, remaining 1/2 tsp. salt, and remaining 1/4 tsp. pepper; scrape up browned bits and cook until liquid evaporates, about 2 minutes.
In a large bowl, toss together potatoes, mushrooms, pancetta, tarragon, and chives. Drizzle with vinaigrette. Serve warm, with fennel-spiced wild salmon.
Note: Nutritional analysis is per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1674.22 Kcal (7010 kJ)
Calories from fat	265.95 Kcal
		% Daily Value*
Total Fat	29.55g	45%
Cholesterol	76.57mg	26%
Sodium	3909.13mg	163%
Potassium	8049.39mg	171%
Total Carbs	319.8g	107%
Sugars	30.76g	123%
Dietary Fiber	33.52g	134%
Protein	46.74g	93%
Vitamin C	281.2mg	469%
Vitamin A	0.3mg	9%
Iron	1116.5mg	6203%
Calcium	402.2mg	40%

Amount Per 100 g
Calories	81.12 Kcal (340 kJ)
Calories from fat	12.89 Kcal
		% Daily Value*
Total Fat	1.43g	45%
Cholesterol	3.71mg	26%
Sodium	189.4mg	163%
Potassium	389.99mg	171%
Total Carbs	15.49g	107%
Sugars	1.49g	123%
Dietary Fiber	1.62g	134%
Protein	2.26g	93%
Vitamin C	13.6mg	469%
Iron	54.1mg	6203%
Calcium	19.5mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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