Cream of Potato and Broccoli Soup Recipe

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Cream of Potato and Broccoli Soup
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Ingredients:

Directions:

  1. Sautee the onion and garlic in a bit of olive oil. Chop the vegetables while you're waiting.
  2. Add broccoli and potato with the stock. Simmer for 30-40 minutes or until the potatoes are soft.
  3. Add the milk and use your handy immersion blender to puree the soup. Add spices and nutritional yeast.
  4. Simmer for a few minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1051.39 Kcal (4402 kJ)
Calories from fat 317.07 Kcal
% Daily Value*
Total Fat 35.23g 54%
Cholesterol 4.9mg 2%
Sodium 108.36mg 5%
Potassium 558.2mg 12%
Total Carbs 139.94g 47%
Sugars 128.02g 512%
Dietary Fiber 2.29g 9%
Protein 45.75g 92%
Vitamin C 8.7mg 14%
Iron 0.1mg 0%
Calcium 329.9mg 33%
Amount Per 100 g
Calories 232.9 Kcal (975 kJ)
Calories from fat 70.24 Kcal
% Daily Value*
Total Fat 7.8g 54%
Cholesterol 1.09mg 2%
Sodium 24mg 5%
Potassium 123.65mg 12%
Total Carbs 31g 47%
Sugars 28.36g 512%
Dietary Fiber 0.51g 9%
Protein 10.13g 92%
Vitamin C 1.9mg 14%
Calcium 73.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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