Quinoa with Sweet Potatoes and Broccoli Recipe

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Quinoa with Sweet Potatoes and Broccoli
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Ingredients:

Directions:

  1. Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender and the water has been absorbed, about 15 to 20 minutes.
  2. Meanwhile, place the diced sweet potatoes into a saucepan, and pour in 1/4-inch of water. Cover, and bring to a simmer over medium-high heat. Steam until the sweet potatoes are just slightly tender, about 10 minutes. While the potatoes are steaming, heat the canola oil in a skillet over medium-high heat. Cook and stir the onion and broccoli until the onion is tender, about 10 minutes.
  3. Once the potatoes have finished steaming, add them to the broccoli mixture, and season with garlic powder. Continue cooking until the potatoes have cooked to your desired degree of doneness, about 5 minutes. Stir the broccoli mixture together with the cooked quinoa and almonds. Season to taste with soy sauce if desired to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.36 Kcal (1371 kJ)
Calories from fat 138.1 Kcal
% Daily Value*
Total Fat 15.34g 24%
Sodium 239.88mg 10%
Potassium 674.09mg 14%
Total Carbs 38.06g 13%
Sugars 3.7g 15%
Dietary Fiber 8.1g 32%
Protein 12.11g 24%
Vitamin C 66.4mg 111%
Vitamin A 0.3mg 9%
Iron 3.5mg 20%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 110.19 Kcal (461 kJ)
Calories from fat 46.49 Kcal
% Daily Value*
Total Fat 5.17g 24%
Sodium 80.75mg 10%
Potassium 226.91mg 14%
Total Carbs 12.81g 13%
Sugars 1.25g 15%
Dietary Fiber 2.73g 32%
Protein 4.08g 24%
Vitamin C 22.4mg 111%
Vitamin A 0.1mg 9%
Iron 1.2mg 20%
Calcium 38.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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