60539 potato gratin burgundy france Recipes
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baking potatoes, peeled and sliced paper -thin and7 Morebaking potatoes, peeled and sliced paper -thin, heavy cream, garlic cloves, split, fresh thyme sprigs, leaves of, chopped fresh chives, plus more, fresh chives, for garnish, grated parmigiano-reggiano cheese, sea salt & freshly ground black pepper1 hour , 8 ingredients
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olive oil, garlic cloves, peeled and minced and8 Moreolive oil, garlic cloves, peeled and minced, potatoes (yukon gold, or russet), yellow pepper, sliced 1/8-inch thick, red pepper, sliced 1/8-inch thick, tomatoes, sliced 1/8-inch thick, spanish onion, sliced 1/8-inch thick, salt, black pepper, freshly ground , to taste, fresh oregano1 hour 30 min, 10 ingredients
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garlic cloves, peeled and smashed and8 Moregarlic cloves, peeled and smashed, unsalted butter, softened, low sodium chicken broth, table salt, ground black pepper, bay leaf, cayenne pepper (optional), russet potatoes, peeled and sliced 1/8-inch thick or less, parmigiano-reggiano cheese, grated21 min, 9 ingredients
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red bliss potatoes, thinly sliced and10 Morered bliss potatoes, thinly sliced, golden delicious apples, cored and thinly sliced, pancetta, browned and crumbled, snipped fresh chives, ouces cave-aged gruyere or 8 oz mild swiss cheese, grated, heavy cream, salt, pepper, butter , cut into tiny cubes, grated nutmeg, aluminum foil, to cover16 min, 11 ingredients
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Deluxe Potato Gratin
potatoes, leeks, streaky bacon and8 Morepotatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf1 hour 45 min, 11 ingredients -
Potato Gratin With Mushrooms and Gruyère
olive oil and8 Moreolive oil, chopped leeks (white and green parts only , about 3 large), mushrooms (such as crimini and stemmed shiitake, cut into 1/2-inch cubes, about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, salt (or more ), freshly ground black pepper (or more ), coarsely grated gruyere cheese2 hour , 9 ingredients -
Potato gratin with white cheddar and white wine
yukon gold potatoes, peeled,cut into 1/8 inch-thick rounds and6 Moreyukon gold potatoes, peeled,cut into 1/8 inch-thick rounds, salt, ground black pepper, dried tarragon, grated (packed) sharp white cheddar cheese (about 6 oz), whipping cream, dry white wine1 hour 20 min, 7 ingredients -
Potato Gratin With Haricots Verts and Ham
milk, red potatoes, thinly sliced, garlic, thinly sliced and7 Moremilk, red potatoes, thinly sliced, garlic, thinly sliced, bay leaves, young green beans, trimmed, sliced deli ham, gruyere cheese, salt, pepper, nutmeg50 min, 10 ingredients -
Potato Gratin With Porcini Mushrooms and Mascarpone Cheese
dried porcini mushrooms, water, boiling, butter and8 Moredried porcini mushrooms, water, boiling, butter, olive oil , extra-virgin, parmesan cheese, grated, mascarpone cheese, whipping cream, garlic cloves, minced, nutmeg, freshly grated, potatoes, peeled and cut crosswise into 1/8-inch-thick slices, parmesan cheese, grated31 min, 11 ingredients -
Irish Cheddar Potato Gratin
potatoes, sliced, beef stock cube or 1 chicken stock cube and3 Morepotatoes, sliced, beef stock cube or 1 chicken stock cube, spring onion, finely chopped, grated cheddar cheese, butter , to coat dish and (to garnish)16 min, 5 ingredients -
Creamy New Potato Gratin
potatoes , cut into 1/4 inch thick slices, water and7 Morepotatoes , cut into 1/4 inch thick slices, water, butter, divided, sweet onion, chopped, milk, mccormick original country gravy mix, shredded cheddar cheese , american cheese blend, fine dry breadcrumb, dried parsley flakes55 min, 9 ingredients
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