Potatoes Gratin by Tyler Recipe

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Potatoes Gratin by Tyler
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Ingredients
8
Count
Nutrition
134
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper.
  3. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly.
  4. Let stand for 10 minutes before serving. Garnish with fresh chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.62 Kcal (559 kJ)
Calories from fat 70.26 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 28.19mg 9%
Sodium 13.62mg 1%
Potassium 19.23mg 0%
Total Carbs 14.4g 5%
Sugars 0.02g 0%
Dietary Fiber 1.54g 6%
Protein 2.36g 5%
Vitamin C 0.8mg 1%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 114.65 Kcal (480 kJ)
Calories from fat 60.28 Kcal
% Daily Value*
Total Fat 6.7g 12%
Cholesterol 24.19mg 9%
Sodium 11.69mg 1%
Potassium 16.5mg 0%
Total Carbs 12.36g 5%
Sugars 0.02g 0%
Dietary Fiber 1.32g 6%
Protein 2.02g 5%
Vitamin C 0.7mg 1%
Calcium 43.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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