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Potato Gratin With Goat Cheese and Garlic Recipe

Potato Gratin With Goat Cheese and Garlic Recipe

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Potato Gratin With Goat Cheese and Garlic

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Ingredients:

Serving

1 1/2 cups heavy cream
5 oz soft fresh goat cheese
1 garlic clove, minced
1 1/2 lbs baking potatoes (about 3)
1/2 tsp salt (to taste)
1/4 tsp ground black pepper (to taste)
1 -2 tsp butter (for dish )

Directions:

Preheat oven to 375°F.
Butter an 8 inch square (2 quart) baking dish, set aside.
In a large sauce pan combine cream, goat cheese, and garlic; season with salt and pepper
Peel potatoes and slice crosswise 1/8 inch thick; add to cream mixture.
Bring to a boil. Reduce to a simmer; cook until potatoes are crisp-tender, 12 to 15 minutes, taste during this time to check seasonings.
Transfer mixture to prepared baking dish; using a spatula, press potatoes into cream to cover.
Place dish on a rimmed baking sheet, bake until golden and potatoes are tender, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	264.9 Kcal (1109 kJ)
Calories from fat	153.24 Kcal
		% Daily Value*
Total Fat	17.03g	26%
Cholesterol	54.51mg	18%
Sodium	292.36mg	12%
Potassium	32.24mg	1%
Total Carbs	21.53g	7%
Sugars	0.24g	1%
Dietary Fiber	2.3g	9%
Protein	7.41g	15%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	156.49 Kcal (655 kJ)
Calories from fat	90.53 Kcal
		% Daily Value*
Total Fat	10.06g	26%
Cholesterol	32.2mg	18%
Sodium	172.71mg	12%
Potassium	19.05mg	1%
Total Carbs	12.72g	7%
Sugars	0.14g	1%
Dietary Fiber	1.36g	9%
Protein	4.38g	15%
Vitamin C	0.3mg	1%
Iron	0.3mg	3%
Calcium	53.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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