1382 potato egg mustard Recipes

potatoes, eggs, chopped celery, chopped onion, sweet pickle relish, garlic salt, celery salt, prepared mustard, ground black pepper to taste, mayonnaise

yukon gold potatoes, eggs, kosher salt, sliced scallions, white and green parts, drained capers, mayonnaise, dijon mustard, chopped dill pickles with 1/4 cup juice, about 2 pickles, red onion, chopped, chopped fresh flat-leaf parsley, dill, chopped, lemon, juiced, freshly ground black pepper, extra-virgin olive oil, for drizzling

potatoes, eggs, chopped celery, chopped onion, sweet pickle relish, low-fat mayonnaise, prepared mustard, celery seed, garlic, minced, ground black pepper to taste

mashed potatoes (no butter, no cream), chopped ham, swiss cheese, shredded, mayonnaise, chopped onion, beaten egg, mustard, salt, pepper, corn flakes, crushed

russet potatoes, cooked, peeled , then diced (about 10 -12 medium potatoes), eggs, hard boiled and finely crumbled, sweet onions, very finely diced, celery, peeled and very finely diced, dill pickles, very finely diced, mayonnaise (i prefer miracle whip, but mayo works well, too), mustard, the regular yellow type, pickle juice, cream (i use half and half), kosher salt, white pepper, sugar

russet potatoes, eggs (1 dozen), miracle whip (you can use low-fat ), prepared mustard (any brand ), spicy brown mustard (any brand , to taste)

potatoes, boiled, peeled and diced, eggs, boiled and diced, mayonnaise, mustard, pickle relish, onion powder, salt and pepper

potatoes, cooked, cooled and small bite size, eggs, hard boiled, cooled, shelled, chopped, onion, minced, dill pickles, chopped, celery, chopped, mayonnaise, yellow mustard, pickle juice, milk, dry mustard, black olives, chopped, salt & pepper

mayonnaise, dijon mustard, garlic clove, minced, salt, black pepper, russet potatoes, peeled cooked and cubed, sliced onion, bell pepper, celery seed, hard-boiled eggs, mustard, dill pickles, cut, pickle juice

potatoes, eggs, stalks celery, finely chopped, sweet pickle relish, kraft miracle whip, prepared yellow mustard, salt and pepper to taste

idaho baking potatoes, eggs, hard cooked, salt, fresh ground pepper, onion, finely chopped, celery, finely chopped, about 3 stalks, dill pickle relish , not sweet relish, dijon mustard, mayonnaise

potatoes, eggs, celery (diced into small pieces), onion (diced into small pieces), sweet relish, mayonnaise, horseradish cream, mustard, pimiento

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

potatoes, diced, onion,diced, bacon, diced, miracle whip , but mayonnaise will work also, sugar, honey mustard, american mustard, paprika, green onions, hard boiled eggs,diced, salt and pepper, to taste

potatoes diced, cooked and drained. (i place them in the fridge overnight to cool), boiled eggs cooled and diced, chopped celery, chopped onion, miracle whip, vinegar, salt, mustard

potatoes, mayonnaise, prepared mustard, hard-cooked eggs, coarsely chopped, diagonally sliced celery (1/4-inch slices), onion, chopped, sweet pickle relish, chopped green pepper, salt, pepper, green pepper rings, pimiento strips

sour cream, mayonnaise, brown mustard, horseradish, peanut oil, for frying, left-over mashed potatoes, egg, all-purpose flour, brown mustard, crushed pretzels