Potato Salad (Tyler Florence) Recipe

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Potato Salad (Tyler Florence)
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  1. Put the potatoes and eggs into a big saucepan of cold salted water. Bring to a simmer. After 12 minutes remove the eggs with a slotted spoon and let cool. Continue cooking the potatoes until a paring knife poked into them goes in without resistance, about 3 minutes longer. Drain the potatoes in a colander and let them cool.
  2. Reserve some scallion greens and capers for garnish. Meanwhile, stir together the mayonnaise, mustard, pickles and their juice, onion, remaining scallions and capers, parsley, and lemon juice in a bowl large enough to hold the potatoes. Peel the cool eggs and grate them into the bowl. Stick a fork into the potatoes and lift them 1 at a time out of the colander. Break up the potatoes by hand into rough chunks, add them to the bowl and toss to coat with the dressing. Season, to taste, with salt and pepper. Drizzle with a little olive oil before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.97 Kcal (4065 kJ)
Calories from fat 771.17 Kcal
% Daily Value*
Total Fat 85.69g 132%
Cholesterol 139.2mg 46%
Sodium 1109.84mg 46%
Potassium 1077.4mg 23%
Total Carbs 45.12g 15%
Sugars 5.34g 21%
Dietary Fiber 3.46g 14%
Protein 9.94g 20%
Vitamin C 48.8mg 81%
Iron 184.8mg 1027%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 236.56 Kcal (990 kJ)
Calories from fat 187.88 Kcal
% Daily Value*
Total Fat 20.88g 132%
Cholesterol 33.91mg 46%
Sodium 270.4mg 46%
Potassium 262.49mg 23%
Total Carbs 10.99g 15%
Sugars 1.3g 21%
Dietary Fiber 0.84g 14%
Protein 2.42g 20%
Vitamin C 11.9mg 81%
Iron 45mg 1027%
Calcium 18.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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