Directions:
- Boil potatoes in the peel with the whole eggs.
- Remove the eggs after 10 minutes of boiling, and remove and drain the potatoes when just fork tender.
- Let eggs and potatoes cool to room temperature.
- Peel all and refrigerate whole potatoes and eggs until cold.
- The potatoes will dice and hold up better when cold.
- Dice the potatoes into 1/4- 3/8 dice.
- Place into a very large container with a lid.
- (I have a 4 1/2 qrt glass bowl-shaped casserole with lid that's perfect.) Crumble the eggs (I do this by squishing them in my hand) and add to the container with the diced potatoes.
- Very finely (like the size of dill relish pieces) chop the onion, celery and pickles.
- Add to the potatoes and eggs.
- Gently stir to mix the ingredients evenly.
- In a separate bowl, mix the mayonnaise, mustard, dill pickle juice, cream, salt, pepper and sugar.
- Whisk until creamy.
- Pour over potato mixture.
- Gently stir until the dry particles are coated with the creamy mixture.
- Cover and refrigerate at least 4 hours.
- 6- 8 hours is even better.
- If you like color you can sprinkle some sweet paprika over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.47 Kcal (1024 kJ) | ||
| Calories from fat | 130.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.45g | 22% | |
|---|---|---|---|
| Cholesterol | 64mg | 21% | |
| Sodium | 411.15mg | 17% | |
| Potassium | 595.72mg | 13% | |
| Total Carbs | 23.63g | 8% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.72 Kcal (606 kJ) | ||
| Calories from fat | 76.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 22% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 21% | |
| Sodium | 243.39mg | 17% | |
| Potassium | 352.66mg | 13% | |
| Total Carbs | 13.99g | 8% | |
| Sugars | 2.11g | 14% | |
| Dietary Fiber | 1.39g | 9% | |
| Protein | 3.23g | 11% | |
| Vitamin C | 5.3mg | 15% | |
| Iron | 0.7mg | 6% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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