Directions:
- Boil potatoes until soft but still hold their shape, drain water and place in a large bowl
- Fry bacon and onions until golden, place on paper towel and pat dry, add to potatoes
- Add diced hard boiled eggs to large bowl
- DRESSING
- In a seperate bowl mix miracle whip, sugar, mustards and paprika until well combined
- When potatoes have cooled completely combine with dressing
- Roughly chop green onions and mix through
- Note: i can usually make 2 batches out of the dressing so add slowly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.29 Kcal (1081 kJ) | ||
| Calories from fat | 123.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 116.18mg | 39% | |
| Sodium | 652.76mg | 27% | |
| Potassium | 453.66mg | 10% | |
| Total Carbs | 30.85g | 10% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 7.4g | 15% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 1.5mg | 8% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 120.82 Kcal (506 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 21% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 39% | |
| Sodium | 305.35mg | 27% | |
| Potassium | 212.21mg | 10% | |
| Total Carbs | 14.43g | 10% | |
| Sugars | 4.4g | 38% | |
| Dietary Fiber | 1.77g | 15% | |
| Protein | 3.46g | 15% | |
| Vitamin C | 1.8mg | 6% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 0.7mg | 8% | |
| Calcium | 25.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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