Mustard Potato Salad Recipe

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Ingredients

Count

Nutrition

216

Calories

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Ingredients:

Serving

5 medium potatoes
1/2 cup mayonnaise
2 tbsp prepared mustard
3 hard-cooked eggs, coarsely chopped
1 cup diagonally sliced celery (1/4-inch slices)
1 small onion, chopped
1/4 cup sweet pickle relish
2 tbsp chopped green pepper
1/2 tsp salt
1/4 tsp pepper
green pepper rings
pimiento strips

Directions:

Cook potatoes in boiling salted water 20 minutes or until tender. Drain well, and cool slightly. Peel and cut potatoes into 3/4-inch cubes.
Combine mayonnaise and mustard; stir well. Add potatoes; toss to coat well. Gently fold in next 7 ingredients; chill at least 2 hours. Garnish with green pepper and pimiento.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.82 Kcal (904 kJ)
Calories from fat	117.47 Kcal
		% Daily Value*
Total Fat	13.05g	20%
Cholesterol	74.95mg	25%
Sodium	428.27mg	18%
Potassium	360.53mg	8%
Total Carbs	20.76g	7%
Sugars	6.43g	26%
Dietary Fiber	3.12g	12%
Protein	4.57g	9%
Vitamin C	4.6mg	8%
Vitamin A	0.8mg	27%
Iron	1.3mg	7%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	146.01 Kcal (611 kJ)
Calories from fat	79.48 Kcal
		% Daily Value*
Total Fat	8.83g	20%
Cholesterol	50.71mg	25%
Sodium	289.75mg	18%
Potassium	243.92mg	8%
Total Carbs	14.04g	7%
Sugars	4.35g	26%
Dietary Fiber	2.11g	12%
Protein	3.09g	9%
Vitamin C	3.1mg	8%
Vitamin A	0.5mg	27%
Iron	0.9mg	7%
Calcium	31.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

4.8

Points
6

PointsPlus

Good Points

saturated fat free

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