Directions:
- Wash and peel potatoes and cut in half.
- Put in a large pot with a lid and cover with water.
- Bring water to a boil and simmer for 20-30 minutes until potatoes are tender when pricked with a fork.
- Don't cook until mushy!
- While potatoes are cooking, hard cook the eggs by covering with water and bring to a boil.
- Turn heat down to a simmer for 15 minutes.
- Pour cold water over eggs, peel and cool.
- Cool potatoes, then cut into 1/2 inch cubes.
- Sprinkle with salt and pepper, to taste.
- Lightly toss celery and onions with potatoes.
- Do not make mushy by over mixing.
- Add the dill relish, and toss lightly again.
- In a separate bowl mix mustard and mayonnaise together.
- Lightly stir into potato mixture.
- Chop eggs and toss into mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.82 Kcal (1850 kJ) | ||
| Calories from fat | 281.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 48% | |
|---|---|---|---|
| Cholesterol | 139.73mg | 47% | |
| Sodium | 589.42mg | 25% | |
| Potassium | 1570.03mg | 33% | |
| Total Carbs | 33.31g | 11% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 64.8mg | 108% | |
| Iron | 2.7mg | 15% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 296.99 Kcal (1243 kJ) | ||
| Calories from fat | 189.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 48% | |
|---|---|---|---|
| Cholesterol | 93.93mg | 47% | |
| Sodium | 396.2mg | 25% | |
| Potassium | 1055.35mg | 33% | |
| Total Carbs | 22.39g | 11% | |
| Sugars | 3.02g | 18% | |
| Dietary Fiber | 3.66g | 22% | |
| Protein | 5.03g | 15% | |
| Vitamin C | 43.6mg | 108% | |
| Iron | 1.8mg | 15% | |
| Calcium | 53mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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