358 potato dumplings potato Recipes

potatoes, peeled and chopped, eggs, flour, bacon, chopped, onion, chopped

peeled shredded potatoes or 10 medium potatoes, peeled and shredded, eggs, salt, pepper, flour, caraway seed (optional)

baked potatoes -- peeled, cooled and riced, eggs, salt, all-purpose flour, sandwich bread, butter

baking potatoes, peeled and quartered, ground nutmeg, egg yolks, all-purpose flour, salt, freshly ground white pepper, chopped fresh parsley

mashed potatoes, eggs, salt, cream of wheat, flour , to make a stiff dough

baked potatoes -- peeled, cooled and riced, eggs, salt, all-purpose flour, bread, butter

instant mashed potato flakes, water, salt, eggs, all-purpose flour

unsalted potatoes (cooked the day before and riced), eggs (well beaten ), salt (scant), onions (finely minced ), parsley (finely minced ), nutmeg, marjoram, pepper, flour

potatoes, peeled and cubed, egg, all-purpose flour, firm ripe peaches, brown sugar, butter, melted, heavy cream

potatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy

potatoes, plain flour, potato starch, eggs, salt, nutmeg , 1 grating

potato, unpeeled, fresh potato, peeled, egg, onion, finely chopped, flour, oil, red pepper, salt , 1 pinch, melted butter (for drizzling over top ), sour cream

potatoes , cooled russet and then mashed (about 2 or 3 large), beaten eggs, all-purpose flour (or more , as necessary), romano cheese, herbs fresh. i like a mix rosemary , thyme, parsley. but you can use any that you like, scallions, chopped fine white and green parts, salt, ground black pepper, butter, italian dry breadcrumbs

peeled potatoes, cooked and mashed potatoes, salt and freshly ground black pepper, goat cheese, honey, chopped rosemary, chopped chives, peanut oil, for frying

day old ) white sandwich bread, crusts trimmed, whole milk, red skinned potatoes, peeled and grated (about 2 cups), yellow onions, grated, fresh parsley, chopped (about 6 tbsp), salt, freshly ground white pepper, freshly grated nutmeg, dried marjoram, eggs, beaten well, all-purpose flour, for coating

potatoes, peeled, egg yolk, salt, all purpose flour, garlic ,finly minced(optional)