Directions:
- Peel 10-12 medium potatoes (about 7 cups).
- In a large bowl, shred potatoes. I have a 7 cup food processor and it makes the job really quick. Otherwise, a hand grater is all you need.
- In a separate small bowl - mix the eggs and salt and pepper.
- Pour the egg mixture over the shredded potatoes and using your hands, mix well.
- Gradually add in the flour, again using your hands. This is very heavy and gooey and is usually too much work for your mixer or it's blades.
- Fill a large pot 3/4 full with water and bring to a boil.
- Using a generous amount of flour on your hands, scoop a handful of the potato mixture into your hands and form into a ball. Place each dumpling on a cookie sheet for an easy transfer to the boiling water. (Recipe makes 10-12 baseball sized dumplings.).
- Once water reaches a rolling boil, gently add each dumpling and continue to boil until the dumplings float.
- Remove the dumplings from the water using a slotted spoon or strainer spoon and place in serving dish. Best served hot with gravy or sauerkraut.
- Dumplings also make one of the best leftover breakfast items ever! Chop into bite sized pieces and saute with butter and garlic salt to put a crowd pleasing twist on traditional hashbrowns!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.31 Kcal (1977 kJ) | ||
| Calories from fat | 114.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1621.44mg | 68% | |
| Potassium | 524.81mg | 11% | |
| Total Carbs | 79.6g | 27% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 9.87g | 39% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 5mg | 28% | |
| Calcium | 210.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 217.25 Kcal (910 kJ) | ||
| Calories from fat | 52.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 20% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 14% | |
| Sodium | 745.83mg | 68% | |
| Potassium | 241.4mg | 11% | |
| Total Carbs | 36.61g | 27% | |
| Sugars | 2.14g | 19% | |
| Dietary Fiber | 4.54g | 39% | |
| Protein | 5.03g | 22% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 2.3mg | 28% | |
| Calcium | 96.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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