Directions:
- Grate the potatoes and squeeze out liquid. Mix with mashed potatoes and season with salt and pepper. Set aside.
- Mix goat cheese with honey and herbs and set aside.
- Separate the potatoes into 10 mounds. Place in hand and flatten out. Put 1 teaspoon of cheese mixture in center and pinch the edge to close.
- Fill a sauce pot 1/2 way with peanut oil. Heat oil to 325 degrees F and fry dumplings until golden brown. Drain on paper towels and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.67 Kcal (1703 kJ) | ||
| Calories from fat | 96.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 10% | |
| Sodium | 205.01mg | 9% | |
| Potassium | 1009.8mg | 21% | |
| Total Carbs | 64.33g | 21% | |
| Sugars | 21.61g | 86% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 14.8g | 30% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 2.8mg | 93% | |
| Iron | 3.4mg | 19% | |
| Calcium | 356.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 128.67 Kcal (539 kJ) | ||
| Calories from fat | 30.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 16% | |
|---|---|---|---|
| Cholesterol | 9.83mg | 10% | |
| Sodium | 64.86mg | 9% | |
| Potassium | 319.49mg | 21% | |
| Total Carbs | 20.35g | 21% | |
| Sugars | 6.84g | 86% | |
| Dietary Fiber | 2.34g | 30% | |
| Protein | 4.68g | 30% | |
| Vitamin C | 4.4mg | 23% | |
| Vitamin A | 0.9mg | 93% | |
| Iron | 1.1mg | 19% | |
| Calcium | 112.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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