Potato Dumplings I Recipe

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Potato Dumplings I
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Ingredients:

Directions:

  1. The day before, boil potatoes with the skins on until tender. Cook enough to make at least 6 cups cold riced potatoes. Peel the potatoes, and rice them. Refrigerate them until needed.
  2. Brown 2 to 3 pieces of bread in butter or margarine for croutons. Cut into small pieces, and let cool.
  3. Combine riced potatoes, 5 or 6 beaten eggs, salt, and flour. Add croutons, and mix together. The mixture should stick together. Too much flour will make them heavy.
  4. Form into balls about the size of tennis balls. Drop into boiling water in a large pot. Cover and cook for 10 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.71 Kcal (1150 kJ)
Calories from fat 48.23 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 104.31mg 35%
Sodium 319.45mg 13%
Potassium 472.69mg 10%
Total Carbs 47.25g 16%
Sugars 9.92g 40%
Dietary Fiber 3.62g 14%
Protein 9g 18%
Vitamin C 9.5mg 16%
Vitamin A 1.1mg 36%
Iron 2.3mg 13%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 162.7 Kcal (681 kJ)
Calories from fat 28.56 Kcal
% Daily Value*
Total Fat 3.17g 8%
Cholesterol 61.78mg 35%
Sodium 189.2mg 13%
Potassium 279.96mg 10%
Total Carbs 27.98g 16%
Sugars 5.88g 40%
Dietary Fiber 2.14g 14%
Protein 5.33g 18%
Vitamin C 5.6mg 16%
Vitamin A 0.6mg 36%
Iron 1.3mg 13%
Calcium 67.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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