Potato Dumpling Soup Recipe

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Potato Dumpling Soup
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Ingredients:

  • 1 # bacon
  • grate potatoes and add enough flour until batter is stiff.
  • dice bacon and fry until almost crisp, dice onion and add to bacon.
  • cook until browned but not burnt.
  • drop potato mix into a pot of hot scalding water. add bacon, onion and drippings and let cook for 5 minutes. enjoy

Directions:

  1. Grate potatoes and add enough flour until batter is stiff.
  2. Dice bacon and onion.
  3. Fry bacon until almost done, add diced onion and cook until browned, be careful you do not burn this.
  4. Drop potato mix into a pot of hot scalding (NOT boiling) water.
  5. Add bacon, onion and drippings to pot and let cook for 5 minutes.
  6. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.23 Kcal (1064 kJ)
Calories from fat 15.41 Kcal
% Daily Value*
Total Fat 1.71g 3%
Cholesterol 2.31mg 1%
Sodium 96.26mg 4%
Potassium 531.59mg 11%
Total Carbs 52.99g 18%
Sugars 6.8g 27%
Dietary Fiber 5.16g 21%
Protein 6.5g 13%
Vitamin C 4.2mg 7%
Vitamin A 1.3mg 43%
Iron 1.6mg 9%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 129.21 Kcal (541 kJ)
Calories from fat 7.83 Kcal
% Daily Value*
Total Fat 0.87g 3%
Cholesterol 1.17mg 1%
Sodium 48.92mg 4%
Potassium 270.18mg 11%
Total Carbs 26.93g 18%
Sugars 3.46g 27%
Dietary Fiber 2.62g 21%
Protein 3.3g 13%
Vitamin C 2.1mg 7%
Vitamin A 0.7mg 43%
Iron 0.8mg 9%
Calcium 25.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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