Directions:
- On day one cook and rice potatoes and put in the refrigerator.
- On the second day mix thoroughly with the remaining ingredients.
- Mold potato mixture firmly into small balls with croutons as center.
- (4 slices of bread, diced and toasted in butter provide enough croutons.) Molded dumplings are dropped into boiling salt water and cooked for 3 minutes.
- They are done when they rise to the surface.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 933.65 Kcal (3909 kJ) | ||
| Calories from fat | 526.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.46g | 90% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 2658.13mg | 111% | |
| Potassium | 2006.64mg | 43% | |
| Total Carbs | 93.33g | 31% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 48.8mg | 81% | |
| Iron | 4.5mg | 25% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 442.42 Kcal (1852 kJ) | ||
| Calories from fat | 249.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.7g | 90% | |
|---|---|---|---|
| Cholesterol | 51.71mg | 36% | |
| Sodium | 1259.6mg | 111% | |
| Potassium | 950.88mg | 43% | |
| Total Carbs | 44.23g | 31% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 4.31g | 36% | |
| Protein | 7.61g | 32% | |
| Vitamin C | 23.1mg | 81% | |
| Iron | 2.1mg | 25% | |
| Calcium | 44.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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