Halushky (Potato Dumplings) Ukraine / Russia Recipe

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Halushky (Potato Dumplings) Ukraine / Russia
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Ingredients:

Directions:

  1. Be sure to wash the potatoes before doing anything with them.
  2. Take the one uncooked, peeled potato. Grind in a meatgrinder.
  3. Cook the other potatoes in salted water. Drain, cool, peel and grind them also in the meat grinder.
  4. Combine cooked potatoes with fresh potato and egg.
  5. Brown finely chopped onion in oil. Combine with flour and stir. Season with salt and red pepper. Mix with the potatoes.
  6. Bring at least a quart of salted water to a simmmer. Drop in spoonfulls of the batter. Cook at a slow boil for 8-10 minutes. Remove with a slotted spoon to a colander. Do not overcrowd the cooking water.
  7. To serve, put on a plate and drizzle with butter. Pass with sour cream. It can also be served with fried mushrooms to go with meat dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.74 Kcal (455 kJ)
Calories from fat 32.77 Kcal
% Daily Value*
Total Fat 3.64g 6%
Cholesterol 27.28mg 9%
Sodium 129.56mg 5%
Potassium 243.47mg 5%
Total Carbs 16.73g 6%
Sugars 3.11g 12%
Dietary Fiber 2.5g 10%
Protein 2.72g 5%
Vitamin C 2.5mg 4%
Vitamin A 0.6mg 20%
Iron 0.9mg 5%
Calcium 35.4mg 4%
Amount Per 100 g
Calories 117.67 Kcal (493 kJ)
Calories from fat 35.46 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 29.52mg 9%
Sodium 140.2mg 5%
Potassium 263.47mg 5%
Total Carbs 18.1g 6%
Sugars 3.37g 12%
Dietary Fiber 2.7g 10%
Protein 2.94g 5%
Vitamin C 2.7mg 4%
Vitamin A 0.6mg 20%
Iron 1mg 5%
Calcium 38.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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