199 potato chowder fish Recipes

bacon slices, chopped, olive oil or butter, carrot, shredded, leek, sliced, onion, diced, fish stock, corn, potatoes, diced, threads saffron (can be omitted), milk (whole or skimmed), fish already cooked and boned, flaked

water, bay leaves, halibut fillets or other firm white fish, skinned, bacon, uncooked, cubed peeled baking potato, chopped onion (about 1 large), coarsely chopped carrot (about 1 medium), dried thyme, salt, divided, freshly ground black pepper, divided, reduced-fat milk, butter, cut into small pieces

diced blanched salt pork or bacon, butter, sliced onions, imported bay leaf, crumbled common or pilot crackers, or 1 pressed-down cup fresh white bread crumbs, liquid (milk , chicken stock, fish stock, clam juices, or a combination), peeled and sliced or diced boiling potatoes, salt and freshly ground white pepper

butter, chopped onion, fresh mushrooms, sliced, stalk celery, chopped, chicken stock, diced potatoes, cod, diced into 1/2 inch cubes, old bay seasoning tm , or to taste, salt to taste, ground black pepper to taste, clam juice, all-purpose flour, evaporated milk

haddock, bacon, chopped, potatoes, peeled and cubed, onion, chopped, flour, whole milk, salt and pepper, water

chopped fresh herbs (your choice...such as dill, tarragon, or thyme), bacon, diced small, diced onion, diced red potatoes , scrubbed, but not peeled, bottled clam juice, heavy cream, milk, cod , cut into 2-inch pieces (or other flaky whitefish), salt , to taste, fresh ground black pepper, chopped fresh chives, for garnish (optional)

butter, onions, chopped, fresh mushrooms, sliced, stalk celery, chopped, chicken stock, potatoes, diced, cod, diced into 1/2 inch cubes, old bay seasoning (or to taste), salt, ground black pepper, clam juice, all-purpose flour, evaporated milk, bacon, cooked and crumbled

bacon strip, diced, chopped onion, water, potato, cubed, seafood seasoning, salt and pepper, haddock , halibut or cod fillet (6 oz), milk, butter

bacon, onions, chopped, potatoes, unpeeled and cut into 1/2-inch cubes, clam juice, worcestershire sauce, dried thyme, haddock or other firm white fish, milk, half-and-half, salt, freshly ground pepper, garnish: fresh thyme leaves

potatoes (peeled and diced ), stock (i use 2 cups fish and 2 cups chicken for richer flavor), bay leaf, salt pork (cut into small pieces), onion (peeled and diced ), evaporated milk , or 3 cups light cream (i use the cream, but she says that if you re going to leave this on the heat for a while, use the evap. milk, as it s more stable and won tsp curdle.), butter, salt and pepper to taste, dried thyme, dried parsley, shrimp (peeled and deveined ), bay scallops, chopped clams, good size fillet of firm whitefish (haddock or cod) cut into approx 2 inch pieces

fish fillets, cod, tilapia, butter, celery, diced, onions, sliced and halved, carrot, sliced, potatoes, diced, corn, chicken stock, salt, black pepper, hot sauce, old bay seasoning, roux, half-and-half cream

fish fillet, pork fat, diced, onion, chopped, potatoes, diced, salt, pepper, milk, room temperature

bacon, chopped, onion, chopped fine, carrot, chopped fine, celery rib, chopped fine, unsalted butter, all-purpose flour, paprika, bottled clam juice, water, heavy cream, russet (baking) potato (about 1/2 lb), firm white fish fillet such as halibut or cod, skin discardedand flesh cut into 1-inch pieces, minced fresh parsley leaves, unsalted butter, dried thyme, crumbled, dried rosemary, chopped fine, packaged oyster crackers

potatoes, peeled and diced, carrot, peeled and sliced thinly, celery rib, thinly sliced, shallot, thinly sliced, minced clams, drained , juice reserved, cod fish fillet, cubed (or 2 small), butter, flour, salt (to taste), black pepper (to taste), whole milk , lactose free

fish stock or 3 cups clam juice, divided, peeled cubed potatoes, chopped onion, dry mustard, dried marjoram, salmon steak, cubed, whole milk, cornstarch, salt and pepper

cubed cod fillets (about 1 inch), butter, approximately 12 fl oz) can evaporated milk, bacon (sliced ), sized diced/peeled potatoes, whole milk, chopped onion, salt and pepper (amount depends on your taste)

olive oil, butter, onions chopped, white wine, yukon gold potatoes, peeled and diced cubed in 3/4 inch pieces, clam juice, bay leaf, dried thyme, salt, black pepper, old bay seasoning, cold filets-pin bones removed cut into 2 inche pieces, heavy cream, fresh parsley chopped

salt pork, cut into 1/4-inch cubes, onions, chopped, potatoes, peeled and cut into 1/2-inch cubes (about 5 cups), water, dry white wine, fresh cod , haddock, or pollock fillets, evaporated milk, milk, salt, freshly ground pepper, minced fresh parsley, paprika