Ingredients:
- 3/4 lb firm white fish fillet such as halibut or cod , skin discardedand flesh cut into 1-inch pieces
Directions:
- To make the fish chowder: In a heavy saucepan cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain. Pour off fat and in pan cook onion, carrot, and celery in butter over moderately low heat, stirring occasionally, until softened.
- Sprinkle flour over mixture and cook, stirring, 3 minutes. Stir in paprika and cook, stirring, 30 seconds. Add clam juice, water, and cream and bring to a boil, stirring occasionally.
- While mixture is coming to a boil, peel potato and cut into 1/4-inch dice. Add potato to mixture and simmer chowder, uncovered, 12 minutes. Stir in fish and simmer until just cooked through, about 5 minutes. Stir in parsley, bacon, and salt and pepper.
- Serve chowder with herbed oyster crackers.
- To make the crackers: Preheat oven to 350°F.
- In a small saucepan melt butter with thyme, rosemary, and salt and pepper to taste over moderate heat, stirring. Add crackers and toss to coat with butter. On a baking sheet arrange crackers in one layer and bake in middle of oven 10 minutes, or until deep golden.
- Makes 1 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1210.97 Kcal (5070 kJ) | ||
| Calories from fat | 689.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.58g | 118% | |
|---|---|---|---|
| Cholesterol | 194.45mg | 65% | |
| Sodium | 1535.66mg | 64% | |
| Potassium | 1672.67mg | 36% | |
| Total Carbs | 86.45g | 29% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 43.1g | 86% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 6mg | 34% | |
| Calcium | 126.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 155.98 Kcal (653 kJ) | ||
| Calories from fat | 88.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 118% | |
|---|---|---|---|
| Cholesterol | 25.05mg | 65% | |
| Sodium | 197.81mg | 64% | |
| Potassium | 215.46mg | 36% | |
| Total Carbs | 11.14g | 29% | |
| Sugars | 1.19g | 37% | |
| Dietary Fiber | 0.85g | 26% | |
| Protein | 5.55g | 86% | |
| Vitamin C | 3.3mg | 42% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 0.8mg | 34% | |
| Calcium | 16.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Yellow Lentil Soup
Bacon, cut into small pieces, Onions, chopped and 11 more.. -
Hungarian Meatball Stew
Ground sirloin, Breadcrumbs, Egg, Garlic clove, minced and 13 more.. -
Hungarian Potato Soup
Chicken broth, Potatoes, peeled and diced, Onion , halfed and 10 more.. -
Manhattan-Style Fish Chowder
Butter, Chopped onion, Chopped carrot, Chopped celery and 12 more.. -
Manhattan Fish Chowder
Bacon, cut in 1/2 inch pieces, Onion, chopped and 10 more.. -
Manhattan Style Clam Chowder
Diced bacon, Onion, diced, Carrots, thinly sliced and 8 more.. -
Red Lobster Lobster Bisque
Water, Dry white wine, Fish stock, Live lobsters and 12 more.. -
Easy Scallop Chowder
Butter, Chopped onion, Chopped carrots, Chopped celery and 8 more.. -
Pea Soup with Black-Cat Croutons
Bacon, Onions, chopped, Carrots, peeled and chopped and 10 more.. -
Creamy Braised Chicken
White pearl onion, Sliced onion, Sliced carrot and 14 more.. -
Seafood Chowder
Diced bacon or 1 tbsp vegetable oil, Onion, chopped and 15 more.. -
Creamy Braised Chicken
Pearl onions, Sliced onion, Sliced carrot, Sliced celery and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
