656 potato carrot leek Recipes

olive oil, onion, leek, carrot, sweet potatoes, fresh sage, chopped, fresh parsley, chopped, vegetable stock, salt, pepper

sliced leek (about 2 large), garlic cloves, minced, cubed peeled yukon gold potato (about 1 1/2 lb), cubed carrot (about 1/2 lb), cubed yellow squash, fat-free , less-sodium chicken broth, bay leaves, hot cooked wild rice, half-and-half, shredded swiss cheese, salt, black pepper, fresh chopped parsley (optional)

cooked chicken (i use my pressure cooker chicken pressure cooker chicken fillets, basis for savory pies etc), frozen peas, potatoes (thinly sliced ), butter, sweetcorn (fresh or canned ) (optional), zucchini (sliced ) (optional), sweet red pepper (sliced ) (optional), leek (sliced finely) (optional), broccoli (small pieces, microwaved first for 3-5 minutes) (optional), carrot (sliced , microwaved first for 3-5 minutes) (optional)

olive oil, beef cheek, onion (large chopped ), celery ribs (chopped ), carrot (medium peeled chopped ), leek (thinly sliced ), beef stock (4 cups), diced tomatoes (canned ), red wine (1/2 cup), lemon (zest off), salt (to season ), pepper (to season ), shallots (eschallots specified), mushrooms, sweet potato (peeled cut into large chunks ), milk (hot ), butter (chopped ), zucchini (medium thinly sliced lengthways using a vegetable peeler), bay leaves (fresh or dried ), rosemary (fresh ), lemon thyme (fresh ), parsley sprigs (fresh )

olive oil, sweet onion, finely chopped, garlic cloves, smashed, grated fresh ginger, celery rib, thinly sliced crosswise, sweet potatoes, peeled and thinly sliced (i prefer jewel yams, the darker they are, the sweeter they are), vegetable stock (recipe below ), chipotle in adobo sauce, seeded and minced, kosher salt and freshly ground white pepper, flour tortillas, cut into 1/2-inch strips, fried in a little oil and sprinkled with cinnamon sugar, cilantro sprigs for garnish (optional), homemade vegetable stock, leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, kosher salt to taste

reduced fat margarine, garlic cloves, crushed, leek, thinly sliced, plain flour, nonfat milk, roasted turkey, diced into 2cm cubes, whole grain mustard, carrots, sliced, zucchini, sliced, frozen peas, mushrooms, sliced, potatoes, chopped into 2cm pieces, roasted, grated reduced-fat tasty cheese (or cheddar), salt and pepper, to taste

skinned chicken thighs (about 1 1/2 lb. total), rinsed, fat-skimmed low-sodium chicken broth, fresh sage leaves, rinsed, leeks (1 lb. total ), russet potatoes (about 2 1/2 lb.), peeled and diced, stalks celery (about 4 oz.), rinsed, trimmed, and diced, carrots (about 6 oz.), peeled and diced, all-purpose flour, cornmeal, baking powder, salt, chopped fresh sage leaves, milk, egg plus 1 large white, beaten lightly together to blend, melted butter

head garlic, olive oil plus additional for drizzling, leek, quartered and washed, onion, left unpeeled, quartered, carrots, quartered, parsnip, quartered, celery ribs, quartered, turkish or 1/2 california bay leaf, black peppercorns, dry white wine, soy sauce, cold water, boiling potatoes, unsalted butter , cut into pieces, extra-virgin olive oil, unsalted butter, all-purpose flour

onion, peeled and cubed, rutabaga, peeled and cubed (if you don tsp have, use 1-2 stalks celery, sliced), carrot, peeled and cubed, potato, peeled and cubed (or 1 to 2 small turnips, peeled and cubed), parsnip, peeled and cubed (if you don tsp have, use another carrot), leek, washed and sliced, barley, bay leaves, parsley, chopped, spring onion, sliced for optional garnish (or 4-5 scallions), vegetable stock, olive oil, flour, cornstarch, salt and pepper

onion, chopped, leek, trimmed and diced, carrots, diced, cabbage, chopped, fresh parsley, chopped, beef broth, potato, diced, bay leaf, pepper, salt, caraway seed, nutmeg, bacon, cooked and crumbled, sour cream

sliced leeks (about 2 large), garlic cloves, minced, cubed peeled yukon gold potatoes (about 1 1/2 lb), cubed carrot (about 1/2 lb), cubed yellow squash, reduced-sodium fat-free chicken broth, bay leaves, hot cooked wild rice, half-and-half, shredded swiss cheese, salt, black pepper, chopped fresh parsley (optional)

tomatoes or 1 cup vegetable juice, tomato, peeled, cut in small pieces, carrot, chopped, green beans or 1 cup yellow wax bean, onion, finely chopped, zucchini or 1 cup yellow squash, thinly sliced, leek, chopped, red potatoes, unpeeled , diced, fresh herbs of choice , placed in a cheesecloth bag (parsley, basil, etc.), salt

butter, divided, leeks cleaned and chopped, carrots , sliced, chicken broth, potatoes, peeled and diced, fresh mushrooms, sliced, half and half, dried dill weed, salt, fresh ground black pepper, bay leaf, ap flour, fresh dill weed for garnish (optional)

butter,divided, leeks,chopped, carrots,sliced, chicken broth, dried dill weed, salt, ground black pepper, bay leaf, potatoes,peeled and diced, fresh mushrooms,sliced, half and half, all purpose flour, fresh dill weed,for garnish (optional)

butter divided, leeks chopped, carrots sliced, chicken broth, salt, ground black pepper, bay leaf, potatoes peeled and diced, mushrooms sliced, half-and-half, all-purpose flour, fresh dill weed, for garnish (optional)

onion, leeks, carrots, stalks celery, potatoes, parsley, vegetable broth, bay leaf, pepper, caraway seed, nutmeg, bacon (optional), sour cream (optional)

butter, leeks, thinly sliced (white and pale green parts only), onion, thinly sliced, turnips (about 2 1/2 lb), peeled , cut into 1/2-inch-thick slices, russet potato, peeled , cut into 1/2-inch-thick slices, more) canned low-salt chicken broth, milk, whipping cream, ground nutmeg, carrots , cut into matchstick-size strips, turnip, peeled , cut into matchstick-size strips, chopped fresh dill

olive oil, chopped leek (white and pale green parts only), chopped celery, garlic clove, minced, peeled turnips, peeled rutabagas, peeled russet potatoes, sliced carrots, diced tomatoes in juice, vegetable broth or low-salt chicken broth