Crock Pot German Potato Soup Recipe

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Crock Pot German Potato Soup
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Minutes

Ingredients:

Directions:

  1. Combine ingredients, except bacon and sour cream.
  2. Cook on Low 8-10 hours or High 4-5 hours.
  3. Remove bay leaf, use potato masher to mash ingredients.
  4. Add bacon, sour cream; whisk and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.53 Kcal (1200 kJ)
Calories from fat 115.09 Kcal
% Daily Value*
Total Fat 12.79g 20%
Cholesterol 43.74mg 15%
Sodium 1558.6mg 65%
Potassium 713mg 15%
Total Carbs 26.4g 9%
Sugars 5.87g 23%
Dietary Fiber 4.25g 17%
Protein 17.82g 36%
Vitamin C 14.9mg 25%
Vitamin A 1mg 32%
Iron 2mg 11%
Calcium 92mg 9%
Amount Per 100 g
Calories 78.45 Kcal (328 kJ)
Calories from fat 31.51 Kcal
% Daily Value*
Total Fat 3.5g 20%
Cholesterol 11.98mg 15%
Sodium 426.76mg 65%
Potassium 195.23mg 15%
Total Carbs 7.23g 9%
Sugars 1.61g 23%
Dietary Fiber 1.16g 17%
Protein 4.88g 36%
Vitamin C 4.1mg 25%
Vitamin A 0.3mg 32%
Iron 0.6mg 11%
Calcium 25.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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