Low-Fat Potato-Vegetable Chowder Recipe

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Low-Fat Potato-Vegetable Chowder
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Ingredients:

Directions:

  1. Bring liquid to boil in a deep soup kettle. Add all vegetables and seasonings.
  2. Turn down heat to simmer and partially cover the pot. Simmer until vegetables are tender.
  3. Serve hot with crusty whole wheat bread and a light fruit dessert. Variation: Almost any vegetable but onions, tomatoes, and the potatoes can be substituted for another vegetable. Don't use the cabbage family because the flavor is too radically changed.
  4. Green peas and baby lima beans are a great addition, as is 1/2 cup of corn kernels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.39 Kcal (270 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 605.68mg 25%
Potassium 521.58mg 11%
Total Carbs 14.21g 5%
Sugars 3.91g 16%
Dietary Fiber 2.9g 12%
Protein 2.84g 6%
Vitamin C 23.8mg 40%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 38.92 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 366.08mg 25%
Potassium 315.25mg 11%
Total Carbs 8.59g 5%
Sugars 2.36g 16%
Dietary Fiber 1.75g 12%
Protein 1.72g 6%
Vitamin C 14.4mg 40%
Vitamin A 0.1mg 5%
Iron 0.6mg 6%
Calcium 21.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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