Hearty Rutabaga, Turnip, and Carrot Soup Recipe

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Hearty Rutabaga, Turnip, and Carrot Soup
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over medium-low heat. Add leek, celery and garlic and sauté until vegetables begin to soften, about 5 minutes. Add turnips, rutabagas, potatoes, carrots, tomatoes with juices and 2 cans broth. Bring to boil. Reduce heat; cover and simmer until vegetables are very tender, about 45 minutes.
  2. Transfer 4 cups soup to processor. Puree until almost smooth. Return puree to pot. Add remaining 2 cans broth; bring to simmer. Season with salt and pepper. Ladle soup into bowls and serve.
  3. Per serving: calories, 189; total fat, 3 g; saturated fat, 0.5 g; cholesterol, 0 mg. Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.05 Kcal (1520 kJ)
Calories from fat 70.37 Kcal
% Daily Value*
Total Fat 7.82g 12%
Cholesterol 2.74mg 1%
Sodium 1510.97mg 63%
Potassium 1592.56mg 34%
Total Carbs 66.6g 22%
Sugars 18.36g 73%
Dietary Fiber 8.02g 32%
Protein 11.06g 22%
Vitamin C 62mg 103%
Vitamin A 0.4mg 14%
Iron 4mg 22%
Calcium 130.3mg 13%
Amount Per 100 g
Calories 55.74 Kcal (233 kJ)
Calories from fat 10.8 Kcal
% Daily Value*
Total Fat 1.2g 12%
Cholesterol 0.42mg 1%
Sodium 231.96mg 63%
Potassium 244.49mg 34%
Total Carbs 10.22g 22%
Sugars 2.82g 73%
Dietary Fiber 1.23g 32%
Protein 1.7g 22%
Vitamin C 9.5mg 103%
Vitamin A 0.1mg 14%
Iron 0.6mg 22%
Calcium 20mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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