Pressure Cooker Chicken Potato Bake Recipe

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Pressure Cooker Chicken Potato Bake
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  1. Heat the oven to 200°C (400°F).
  2. Rub the butter over the bottom of a 23 x 23cm ( 9 x 9 inch) baking dish.
  3. Stir the peas into the chicken ragout mix from Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc, mix well and pack into the oven dish.
  4. Top with sliced potatoes.
  5. Bake for 30-40 minutes until the potatoes on the top are cooked though.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.28 Kcal (2614 kJ)
Calories from fat 317.25 Kcal
% Daily Value*
Total Fat 35.25g 54%
Cholesterol 76.76mg 26%
Sodium 1014.13mg 42%
Potassium 989.81mg 21%
Total Carbs 50g 17%
Sugars 7.95g 32%
Dietary Fiber 6.56g 26%
Protein 29.94g 60%
Vitamin C 34mg 57%
Vitamin A 1.3mg 42%
Iron 3.6mg 20%
Calcium 91.6mg 9%
Amount Per 100 g
Calories 173.48 Kcal (726 kJ)
Calories from fat 88.16 Kcal
% Daily Value*
Total Fat 9.8g 54%
Cholesterol 21.33mg 26%
Sodium 281.81mg 42%
Potassium 275.05mg 21%
Total Carbs 13.89g 17%
Sugars 2.21g 32%
Dietary Fiber 1.82g 26%
Protein 8.32g 60%
Vitamin C 9.4mg 57%
Vitamin A 0.4mg 42%
Iron 1mg 20%
Calcium 25.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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