83 potato called Recipes

olive oil, bay leaf, dried sage, dried thyme, carrots, finely chopped, stalk celery, finely chopped, onion, chopped, salt , to taste, garlic cloves, chopped (or to taste), potatoes, peeled and diced, dry white wine, stock (your choice , original calls for vegetable, i used chicken), chopped flat leaf parsley (i used a about a tbsp dried), tomatoes, peeled and chopped with their juice (or a 16-oz can diced tomatoes), pepper , to taste, sturdy pasta, parmesan cheese, for topping

sweet potatoes, cooked and diced, avocado, peeled pitted and diced, bacon, cooked and chopped, whole grain mustard, red onion, diced, pecans, chopped, kosher salt (it called for 1 tbsp, i can tsp use that much), black pepper

smoked turkey sausage (original called for pork), shredded hash brown potatoes (refrigerated ), reduced-fat cheddar cheese, reduced-fat sour cream, onion, diced, smart balance butter spread, melted, black pepper

garlic cloves, minced, olive oil (or use grapeseed oil or soy oil, they have a higher smoke point), potatoes, each cut into 12-16 wedges (about 8oz each-use any potato you want, russet, yukon or red are good), cornstarch (also called corn flour, or use flour but is better), coarse sea salt, fresh ground black pepper, garlic powder, onion powder (optional), paprika (optional-you might even want to try smoked paprika), cayenne pepper (optional-to taste, original recipe said 1/4 tsp), parsley, chopped to garnish (optional)

frozen breaded chicken fillets, vegetable oil, leftover seasoned mashed potatoes, turkey gravy mix (original recipe called for chicken), buttermilk, ground sage, ground black pepper (to taste)

orange juice, soft dates (such as medjool), pitted, garlic cloves, peeled, olive oil, divided, onions, thinly sliced, shallots, peeled, low-salt chicken broth, flat-cut (also called first-cut ) brisket, trimmed of all but 1/4 inch of fat, canned tomato puree, diameter red-skinned new potatoes , scrubbed

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

unsalted butter, room temperature, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, sweet potatoes, cooked, cold, mashed, orange zest, minced, powdered sugar, orange zest, minced, orange juice (recipe calls for 3 to 5 teaspoons)

baking potatoes, onion, eggs, salt, pepper, freshly ground, fresh parsley, diced , recipe called it a handful, matzo meal, approximately, vegetable oil, for frying, sour cream (optional), applesauce (optional)

beef, cubed (do not use lean meat, chicken is a less acceptable substitute), onion, chopped, potatoes, peeled (cut into halves only if extremely large, otherwise whole), eggs, in shell, dried pinto beans (not canned ) or 2 cups dried lima beans (not canned) or 2 cups dried kidney beans (not canned) or 2 cups dried cranberry beans (not canned) or 2 cups lentils (not canned), barley, garlic cloves, sweet paprika, hot paprika or 1 tbsp cayenne, instant chicken-style consomme soup and seasoning mix, turmeric, brown sugar, kosher salt, fresh coarse ground black pepper, kishke , wrapped in foil (also called stuffed derma)

yellow potato, oil, for frying, key limes , juice of, salt, pepper, ground fresh yellow chili, fresh tuna fish or 2 (6 oz) cans of tunafish packed in oil, red onion, diced, tomatoes, sliced avocados, mayonnaise, parsley, spanish olives, hardboiled egg, red pepper, thinly sliced

prime sirloin strips (also called ny strips), peppercorn mix (3: black, 2: white, 1: green, 1: pink , 1/2: szechwan) coarsely, salt to taste, sliced shallots, red wine, pommery whole grain mustard, heavy cream, hard butter, salt and black pepper to taste, peeled russet potatoes sliced 1/4-inch thick, minced garlic, freshly grated nutmeg, spinach leaves, de-stemmed, sliced shiitake mushrooms (sauteed in oil), heavy cream, salt and black pepper to taste

brown sugar, red onion, sliced, apple cider vinegar, lettuce (it calls for escarol but i used mixed greens), pine nuts , roasted, blue cheese, crumbled, salt and pepper

yukon gold potatoes - 5 medium sized-scrubbed, scallions- green part only (also called green or spring onions), butter, freshly cracked black pepper, chicken stock -optional, ammount of scallion use can be adjusted to taste

oil, onions, chopped, garlic cloves, chopped, lean ground beef, whole tomatoes, beef stock mix, water, paprika, orange bell peppers, chopped, potatoes, cubed

potato chips , the kettle kind, cheddar cheese , kraft shredded, tomato, chopped, green onions, sliced, oscar mayer center-cut bacon, sour cream (the recipe calls for breakstone s or knudsen s)

chicken breasts, raw, skinless, boneless , evenly cut into six strips, funyuns onion flavored rings, 15 pieces, sour cream and onion potato chips (recipe calls for the pringles light & onion fat-free potato crisps, 7 crisps), liquid egg substitute (like egg beaters original), onion powder (to taste), black pepper, garlic powder (to taste), salt (to taste), wooden skewers

certified angus beef eye round, fresh (original recipe calls for any type of roasting beef), garlic salt, dehydrated onion, garlic powder, black pepper, white pepper (optional), paprika, peas and carrots (original recipe calls for fresh carrots and ), black beans, tomato sauce or 1/2 cup tomato paste, salsa, marsala wine, vegetable broth (your choice ) or 1 (14 oz) can beef broth (your choice), burgundy wine, potatoes (if you like , you can use either, see instructions below) or 5 -6 small red (if you like , you can use either, see instructions below)