Season the steaks liberally with salt and 5-peppercorn mix. On a hot grill, mark the steaks and cook each side about 4 to 5 minutes. I prefer medium rare, which takes about 8 minutes total. Make sure to let the steaks rest after grilling for about 3 minutes to let the meat relax.
MUSTARD OIL 2 tablespoons dry mustard powder 1 teaspoon turmeric 1 teaspoon salt Water to make a paste 2 cups canola oil
In a bowl, whisk mustard, turmeric and salt with water to form a paste. Whisk in oil and let stand overnight. Mixture will separate, don?t remix before using, you want to use the clear flavored oil off the top.
SHALLOT-POMMERY SAUCE
In a 1 quart stainless steel saucepan, add 1 tablespoon of butter and caramelize the shallots. Season. Add the red wine and reduce until almost dry. Add the mustard and sautee for 2 minutes then add the cream. Heat the cream until hot, but not boiling. Pour into a blender and blend at high speed. Add the remaining butter and check for seasoning. Keep warm in a water bath.
SPINACH-SHIITAKE-POTATO GRATIN DAUPHINOISE
Pre-heat the oven to 325 degrees. In a large bowl, mix everything together. Taste the cream for proper seasoning. Dump contents in a baking dish with at least a 2-inch lip. Make sure the cream covers the mixture. Bake in oven for 30 minutes, then stir well. Bake another 45 minutes until cream is thickened and potatoes are soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1608.83 Kcal (6736 kJ)
Calories from fat	940.12 Kcal
		% Daily Value*
Total Fat	104.46g	161%
Cholesterol	372.01mg	124%
Sodium	515.68mg	21%
Potassium	3215.66mg	68%
Total Carbs	122.52g	41%
Sugars	16.47g	66%
Dietary Fiber	16.8g	67%
Protein	34.42g	69%
Vitamin C	68mg	113%
Iron	8.1mg	45%
Calcium	403.2mg	40%

Amount Per 100 g
Calories	165.05 Kcal (691 kJ)
Calories from fat	96.45 Kcal
		% Daily Value*
Total Fat	10.72g	161%
Cholesterol	38.17mg	124%
Sodium	52.9mg	21%
Potassium	329.9mg	68%
Total Carbs	12.57g	41%
Sugars	1.69g	66%
Dietary Fiber	1.72g	67%
Protein	3.53g	69%
Vitamin C	7mg	113%
Iron	0.8mg	45%
Calcium	41.4mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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