Potachos Recipe

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Ingredients:

Serving

4 cups potato chips , the kettle kind
1 cup cheddar cheese , kraft shredded
1 small tomato, chopped
2 green onions, sliced
4 slices oscar mayer center-cut bacon
1/4 cup sour cream (the recipe calls for breakstone's or knudsen's)

Directions:

SPREAD chips onto large microwaveable plate; top with cheese. Microwave on HIGH 1 to 2 minutes or until cheese is melted.
TOP with remaining ingredients.
SERVE immediately.
KRAFT KITCHEN TIP: Substitute frozen cottage fries (1/2 of 22-oz. pkg.), baked as directed on package, for the potato chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1361.64 Kcal (5701 kJ)
Calories from fat	590.31 Kcal
		% Daily Value*
Total Fat	65.59g	101%
Cholesterol	54.69mg	18%
Sodium	526.6mg	22%
Potassium	4247.92mg	90%
Total Carbs	163.45g	54%
Sugars	1.27g	5%
Dietary Fiber	14.54g	58%
Protein	31.49g	63%
Vitamin C	71.6mg	119%
Iron	2.7mg	15%
Calcium	279mg	28%

Amount Per 100 g
Calories	417.71 Kcal (1749 kJ)
Calories from fat	181.09 Kcal
		% Daily Value*
Total Fat	20.12g	101%
Cholesterol	16.78mg	18%
Sodium	161.55mg	22%
Potassium	1303.14mg	90%
Total Carbs	50.14g	54%
Sugars	0.39g	5%
Dietary Fiber	4.46g	58%
Protein	9.66g	63%
Vitamin C	22mg	119%
Iron	0.8mg	15%
Calcium	85.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.