160 potato broccoli mushroom Recipes

  • Garlic Mashed Potatoes and Beef Bake
    ground beef and
    7 More
    ground beef, condensed cream of mushroom with roasted garlic soup, worcestershire sauce, frozen vegetable combination (broccoli, cauliflower, carrots), thawed, water, margarine or butter, milk, idahoan original mashed potatoes
    30 min, 8 ingredients
  • Easy Mashed Potato and Roasted Vegetable Enchiladas
    head broccoli, cut into florets, whole button mushrooms and
    11 More
    head broccoli, cut into florets, whole button mushrooms, zucchini, chopped, chopped carrots, olive oil, salt and pepper to taste, water, milk, butter, instant mashed potato flakes, corn tortillas, enchilada sauce, shredded cheddar cheese
    1 hour 50 min, 13 ingredients
  • Cabbage Soup
    head cabbage, shredded and
    13 More
    head cabbage, shredded, diced tomatoes (i prefer to used the diced ones seasoned with oregano and basil) or 1 (14 1/2 oz) can stewed tomatoes (i prefer to used the diced ones seasoned with oregano and basil), green beans, cut style, broccoli, mushroom, onion, minced garlic, chicken broth (enough to cover ), oregano, basil, salt, pepper, red potatoes, cubed (great for the winter) (optional), carrot (not a fan, but they go good with the soup) (optional)
    45 min, 14 ingredients
  • Roasted Vegetables
    green bell pepper, carrots, zucchini, yellow squash, onion and
    8 More
    green bell pepper, carrots, zucchini, yellow squash, onion, potato, broccoli, cauliflower, fresh parsley, garlic cloves, olive oil, rosemary, mushroom
    50 min, 13 ingredients
  • Lite Mushroom-Stuffed Pork Chops Lite Mushroom-Stuffed Pork Chops
    green onion, chopped, fresh mushrooms and
    12 More
    green onion, chopped, fresh mushrooms, fat-free low-sodium chicken broth, dried oregano, salt, black pepper, raw boneless sirloin pork chops, sweet potato, raw, frozen chopped broccoli, whole wheat roll, trans-fat free canola margarine, fresh raspberries or 1 cup frozen raspberries, nonfat yogurt, favorite flavor, almonds
    35 min, 14 ingredients
  • Ham and Vegetable Stuffed Potatoes Ham and Vegetable Stuffed Potatoes
    russet potatoes , 5 to 7 oz each, butter, chopped onion and
    10 More
    russet potatoes , 5 to 7 oz each, butter, chopped onion, sliced mushrooms, cooked ham, cubes, broccoli floret, coarsely chopped fresh spinach, milk (divided use ), cornstarch, dried thyme leaves, dry mustard, pepper, swiss cheese, finely chopped
    21 min, 13 ingredients
  • Curried Vegetable Stuffed Potatoes Curried Vegetable Stuffed Potatoes
    baking potatoes, grated fresh ginger and
    5 More
    baking potatoes, grated fresh ginger, frozen broccoli , onion, red pepper, and mushroom mix, no-salt-added stewed tomatoes, undrained and chopped, curry powder, salt, ground red or black pepper
    8 ingredients
  • Garlic Mashed Potatoes and Beef Bake Garlic Mashed Potatoes and Beef Bake
    ground beef and
    4 More
    ground beef, condensed condensed cream of mushroom & garlic soup, undiluted, worcestershire sauce, frozen vegetables, thawed (broccoli, cauliflower,carrots), prepared hot mashed potatoes
    30 min, 5 ingredients
  • Garlic Mashed Potatoes and Beef Bake Garlic Mashed Potatoes and Beef Bake
    ground beef and
    4 More
    ground beef, campbells condensed cream of mushroom & garlic soup, worcestershire sauce, frozen vegetables, thawed (broccoli, cauliflower, carrots), hot mashed potatoes
    20 min, 5 ingredients
  • Creamy Beef and Potatoes (Slow-Cooker) Creamy Beef and Potatoes (Slow-Cooker)
    ground beef, browned and drained and
    7 More
    ground beef, browned and drained, potatoes, peeled and thinly sliced, frozen sliced carrots, onion, minced, cream of mushroom soup, broccoli cheese soup, milk, salt
    8 hour 10 min, 8 ingredients
  • Brie, Roquefort and Wild Mushroom Fondue Brie, Roquefort and Wild Mushroom Fondue
    olive oil, fresh shiitake mushrooms, stemmed, caps diced and
    8 More
    olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)
    10 ingredients
  • Brie, Roquefort and Wild Mushroom Fondue Brie, Roquefort and Wild Mushroom Fondue
    olive oil, fresh shiitake mushrooms, stemmed, caps diced and
    8 More
    olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)
    15 min, 10 ingredients
  • Mama T's Make a Meal of Twice Baked Potatoes Mama T's Make a Meal of Twice Baked Potatoes
    baking potatoes and
    12 More
    baking potatoes, boneless skinless chicken breasts , cut into strips, broccoli, cooked and coarsely chopped, green onion, sliced, milk, butter, bacon, cooked and coarsely chopped, garlic clove, minced, fresh mushrooms, sliced, oil, cheddar cheese, grated, salt, pepper
    16 min, 13 ingredients
  • Hearty Veggie Soup in a Creamy Mushroom Broth Hearty Veggie Soup in a Creamy Mushroom Broth
    margarine, chopped celery, chopped carrot, onion, chopped and
    11 More
    margarine, chopped celery, chopped carrot, onion, chopped, deli ham, chopped, potatoes, peeled and cubed, whole kernel corn, undrained, green beans, undrained, water to cover, broccoli florets, condensed cream of mushroom soup, processed cheese food product , swiss flavor, milk, salt, ground black pepper
    1 hour 5 min, 15 ingredients
  • Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables (Rachael Ray) Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables (Rachael Ray)
    fingerling potatoes, cut in 1/2, 1-inch baby potatoes may... and
    18 More
    fingerling potatoes, cut in 1/2, 1-inch baby potatoes may be substituted, extra-virgin olive oil , 1 turn of the pan, plus some for drizzling, shallot, finely chopped, dry sherry, half-and-half, cream cheese, grated parmesan, grated gruyere or swiss, lemon juice, grated nutmeg, freshly ground black pepper, steamed broccoli florets, asparagus , trimmed of stems, tips reserved, fresh chives, snipped or chopped, french baguette, cubed, tomatoes, cornichons or baby gherkin pickles, marinated mushrooms, pickled onions
    40 min, 19 ingredients
  • Vegetable Stock Vegetable Stock
    keep in mind that you can really vary the ingredients. th... and
    22 More
    keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash
    1 hour 30 min, 23 ingredients
  • Market vegetable Market vegetable
    olive oil and
    14 More
    olive oil, leek white part only cut into 1 in pieces wash well, carrot sliced, onion diced, celery stalk sliced, garlic minced, california chiles/ ground curry, basic vegetable stock, roma tomatoes chopped, seasonal vegetables , cauliflower, broccoli, carrots, sweet potato, turnips , mushrooms, corn peas, cut 1/2 in diced, bay leaf, salt, spinach, roughly chopped, chopped fresh basil
    15 ingredients
  • Mindas Oven Roasted Veggies Mindas Oven Roasted Veggies
    chopped red potatoes and carrots and
    5 More
    chopped red potatoes and carrots, chopped broccoli , mushrooms, zuccini, yellow squash, asparagus, olive oil, lemon, sea salt
    45 min, 6 ingredients




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